This delicious dessert needs no introduction
– the mouth-watering image speaks for itself!
Protein Waffles Ingredients
50ml Almond Milk
1) Make the protein pancake batter by adding 50g to 50ml of almond milk.
2) Pour the protein pancake mix into a waffle iron and cook until firm (if you don’t have a waffle iron a griddle pan works well).
3) Melt the cacao buttons in the microwave and pour over the waffles.
4) Chop almonds and cacao nibs and sprinkle over the waffles.