Recipes

Fitwaffle’s Festive High-Protein Chocolate Bark


This festive chocolate bark has to be one of the easiest treats going. 


It’s the time of year where it’s totally acceptable to have plenty of chocolate just hanging around the house for any sort of snacking emergency, right? Whether you fancy a post-workout pick-me-up, indulgent coffee break in the morning, or after-dinner dessert. 

This festive chocolate bark from Fitwaffle’s Christmas recipe series is the perfect thing satisfy all of those sweet-tooth temptations, and it packs in a helpful boost of protein to help you hit your macro goals at the same time. It’s also a great idea for homemade Christmas gifting — it takes no time at all to make a batch and package up to give to your friends and gym buddies. Simple. 

Makes 8 pieces

Ingredients

Method

  1. First, line a baking tray with paper. Pour the melted Protein Chocolate on top of the paper and smooth out with the back of a spoon.  

  2. Next add dollops of melted white chocolate Protein Spread and use a knife to create a swirl pattern through the milk chocolate base.

  3. Add chopped pieces of Layered Bar and peanut butter cups, sprinkle with decorations if using, then refrigerate for 1 hour.  

  4. Cut into pieces and enjoy immediately or wrap up in cellophane for delicious homemade gifts.  

     

Nutritional Facts

Amount per serving

Calories 226
Total Fat 14.2g
Total Carbohydrates 11.8g
Protein 12.2g

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Lauren Dawes

Lauren Dawes

Writer and expert

Lauren is an English Literature graduate originally from the South. She’s always loved swimming, has discovered the power of weight training over the past few years, and has lots of room for improvement in her weekly hot yoga class.

On the weekends she’s usually cooking or eating some kind of brunch, and she enjoys trying out new recipes with her housemates – especially since shaking off student habits, like mainly surviving off pasta. Above all, she’s a firm believer in keeping a balance between the gym and gin.

Find out more about Lauren’s experience here.


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