This festive chocolate bark has to be one of the easiest treats going.
It’s the time of year where it’s totally acceptable to have plenty of chocolate just hanging around the house for any sort of snacking emergency, right? Whether you fancy a post-workout pick-me-up, indulgent coffee break in the morning, or after-dinner dessert.
This festive chocolate bark from Fitwaffle’s Christmas recipe series is the perfect thing satisfy all of those sweet-tooth temptations, and it packs in a helpful boost of protein to help you hit your macro goals at the same time. It’s also a great idea for homemade Christmas gifting — it takes no time at all to make a batch and package up to give to your friends and gym buddies. Simple.
Makes 8 pieces
First, line a baking tray with paper. Pour the melted Protein Chocolate on top of the paper and smooth out with the back of a spoon.
Next add dollops of melted white chocolate Protein Spread and use a knife to create a swirl pattern through the milk chocolate base.
Add chopped pieces of Layered Bar and peanut butter cups, sprinkle with decorations if using, then refrigerate for 1 hour.
Cut into pieces and enjoy immediately or wrap up in cellophane for delicious homemade gifts.
Amount per serving