High Protein Snacks

Cashew Butter Swirled Raw Chocolate

Created by Charlotte Helena

Nut butter lovers- get ready to fall in love all over again with this Cashew Butter Swirled Raw Chocolate. It doesn’t stop there, combined with delicious, decadent chocolate, this healthy raw chocolate dessert is a long time favourite combination that you cannot miss!



50g Organic Cacao Butter Buttons
50g cacao mass
1 tbsp cacao powder
2 tbsp Cashew Butter
3 heaped tbsp honey


#1 Gently melt the cacao butter and mass together in a bain-marie

#2 Once these are completely melted, stir in the cacao powder and honey until everything is well combined

#3 Line a dish with greaseproof paper and pour in the melted chocolate mixture

#4 Add dollops of the cashew butter into your chocolate slab and carefully swirl these into the chocolate with a fork

#5 Pop this into the freezer for 2 hours + to set then cut into portions

Chocolate Butter Swirled Raw Chocolate 580X310

Charlotte Campbell

Charlotte Campbell


Charlotte is a fitness and nutrition writer and blogger based in Manchester. Her articles have been featured in Cosmopolitan and the London Evening Standard.

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