High Protein Snacks

Cashew Butter Swirled Raw Chocolate

Created by Charlotte Helena

Nut butter lovers- get ready to fall in love all over again with this Cashew Butter Swirled Raw Chocolate. It doesn’t stop there, combined with delicious, decadent chocolate, this healthy raw chocolate dessert is a long time favourite combination that you cannot miss!



✓ 50g Organic Cacao Butter Buttons
✓ 50g cacao mass
✓ 1 tbsp cacao powder
✓ 2 tbsp Cashew Butter
✓ 3 heaped tbsp honey


#1 Gently melt the cacao butter and mass together in a bain-marie

#2 Once these are completely melted, stir in the cacao powder and honey until everything is well combined

#3 Line a dish with greaseproof paper and pour in the melted chocolate mixture

#4 Add dollops of the cashew butter into your chocolate slab and carefully swirl these into the chocolate with a fork

#5 Pop this into the freezer for 2 hours + to set then cut into portions

Chocolate Butter Swirled Raw Chocolate 580X310

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Faye Reid

Faye Reid

Writer and expert

Faye has a MSc in Sport Physiology and Nutrition, and puts her passion into practice as goal attack for her netball team, and in competitive event riding. She enjoys a pun, and in her spare time loves dog walking and eating out.

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