High Protein Snacks

Cashew Butter Swirled Raw Chocolate

Created by Charlotte Helena

Nut butter lovers- get ready to fall in love all over again with this Cashew Butter Swirled Raw Chocolate. It doesn’t stop there, combined with delicious, decadent chocolate, this healthy raw chocolate dessert is a long time favourite combination that you cannot miss!



50g Organic Cacao Butter Buttons
50g cacao mass
1 tbsp cacao powder
2 tbsp Cashew Butter
3 heaped tbsp honey


#1 Gently melt the cacao butter and mass together in a bain-marie

#2 Once these are completely melted, stir in the cacao powder and honey until everything is well combined

#3 Line a dish with greaseproof paper and pour in the melted chocolate mixture

#4 Add dollops of the cashew butter into your chocolate slab and carefully swirl these into the chocolate with a fork

#5 Pop this into the freezer for 2 hours + to set then cut into portions

Chocolate Butter Swirled Raw Chocolate 580X310

Faye Reid

Faye Reid

Writer and expert

Faye Reid has a Bachelor of Science in Sport and Exercise Physiology and a Master of Science in Exercise Physiology and Sports Nutrition. Faye has worked with numerous high-profile organisations, such as Men's Health, Sky Sports, Huddersfield Giants, Warrington Wolves, British Dressage and GB Rowing, providing her expert sports science support. Find out more about Faye's experience here: https://www.linkedin.com/in/faye-reid-8b619b122/. She puts her passion into practice as goal attack for her netball team, and in competitive event riding.

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