Recipes

Vimto® Clear Whey Gummy Bears

Can’t kick those sweet-tooth cravings?


Don’t worry, this incredible recipe from @healthy_floflo is the perfect way to enjoy a treat without the cheat. Using our brand new Vimto® Clear Whey Isolate, these homemade gummy bears have a refreshingly different, unmistakably fruity taste — with none of the sugar.

Oh, and they pack in a respectable 15g of protein per serving too, making this childhood throwback a delicious snack that legit supports your training goals.

Serves 2

 

Ingredients

Method

  1. Add the water and Vimto® Clear Whey Isolate to a shaker and shake until smooth and lump-free.
  2. Pour into a pan (you may want to strain first but this isn’t vital as long as you’ve shaken properly!) and gently start to warm over a low heat. Add the sachet of gelatine and whisk over the heat until completely dissolved.
  3. Once dissolved, pour into a small bowl and use a pipette to fill the gummy bear mould with the Vimto® jelly mixture. Chill in the fridge for around 1 hour until firmed up, then pop out each gummy bear.
  4. Enjoy immediately or store in an airtight container for a few days.

Try this incredible Vimto® recipe next:

High-Protein Vimto® Layered Cheesecake

Recipes

High-Protein Vimto® Layered Cheesecake

Vimto flavoured Clear Whey? *immediately adds to basket*

2021-09-20 09:00:15By Lauren Dawes

Nutritional Facts

Amount per serving

Calories 65
Total Carbohydrates 0.5g
Protein 15.1g


Lauren Dawes

Lauren Dawes

Writer and expert

Lauren is an English Literature graduate originally from the South. She’s always loved swimming, has discovered the power of weight training over the past few years, and has lots of room for improvement in her weekly hot yoga class.

On the weekends she’s usually cooking or eating some kind of brunch, and she enjoys trying out new recipes with her housemates – especially since shaking off student habits, like mainly surviving off pasta. Above all, she’s a firm believer in keeping a balance between the gym and gin.

Find out more about Lauren’s experience here.


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