Gooey fudge that’s high in protein? We’ll take that.
We’ve got a recipe guaranteed to get any chocolate-lover's pulse racing. This Protein Fudge from Fitwaffle requires just three ingredients to be brought to life. The macros pull through as well, with 16g of protein per square to give you a great protein pick-me-up.
Ingredients
- 300 g Protein Chocolate
- 270 g Chocolate Hazelnut Protein Spread
- 3 Easter Egg Layered Bars
Instructions
- First, add the protein chocolate squares into a pan and stir until melted
- Next, add your protein spread and stir until melted
- Slice your Easter Egg Layered Bar into chunks and stir 2 bars into the chocolate mixture
- Then, pour the mixture into an 8x8 tin lined with baking paper
- Top with the remaining chunks of your final Easter Egg Layered Bar
- Finally, refrigerate for 2 hours and enjoy!
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Originally from London, Monica graduated with a degree in Philosophy from the University of Leeds, where she honed her writing skills at a popular student news website and discovered her passion for weight training. Now, she’s proud to combine her love of fitness with her talent for storytelling. Outside of work, Monica enjoys cooking, exploring new restaurants, and discovering scenic walking routes.
