Nutrition

Top 5 Benefits Of Eating Liver

As we know, protein is absolutely vital to success on your fitness journey. It is the building block of muscle, as well as being key to post-workout repair. Along with your protein shakes or supplements, you should ensure that you have enough protein as part of your daily food intake.
When we think of classic protein sources, we might think chicken breast, lean mince, or turkey steaks. But could liver be your new go-to protein? Many people dismiss offal as an ingredient in their weekly prep. But they’re missing a trick. Here’s why:

A High-Quality Protein Source

Of course, it wouldn’t be your new favourite protein source if it wasn’t high in protein. 100g of chicken liver is around 172 calories, and 100 of those calories come from protein. This means it is lower in calories than 100g of chicken breasts but still higher in protein – it’s a no-brainer!

Liver is High in Iron

Chicken liver, in particular, is packed with iron. The iron found in livers is easily digested by the body. Iron helps the body the body to create red blood cells and keeps your blood healthy. Increasing your iron intake can also help to combat fatigue. So you’ll have more energy to smash those PB’s!
Not only this, but iron helps the body to metabolize proteins. So not only is it providing you with protein, it’s also helping you use it.

 

Have you felt exhausted lately? Barely make it up the stairs without getting winded even though your physically fit? You may be lacking iron – especially if you’re a female. Gain medical advice, check your iron levels and add a little liver to your meal – not every day!

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Bursting With B Vitamins

Liver is rich in folates, the water-soluble B vitamins. Ideally, adults need consume approximately 1.5mcg a day of vitamin B12 – so get down to the supermarket and see what’s on offer.

This makes livers even more valuable as an energy source. Plus, they help with cell maintenance and repair. One of the key vitamins present is B12, which the body cannot produce by itself and must be consumed.

Vitamin A

Livers are also very high in vitamin A, so much that pregnant women are advised not to eat them. However, for the non-pregnant population, this is great news for our skin and our eyesight. Let’s glow girls!

They’re Economical

You can expect to pay less than £3 for a kg of chicken livers at your standard supermarkets and less than £2 a kg for beef liver. You can find them frozen, too, for an even lower price – perfect for those meal prep Sundays. This makes them a much cheaper option than many “regular” meat sources.

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Myth Buster: Livers Are High In Toxins

The liver’s main function is to cleanse the body of toxins. However, contrary to believe this does not mean that eating livers means eating the toxins that have been purified from the body. The liver’s job is to get rid of the toxins entirely – not to store them up.

Myth Buster: They’re Difficult to Cook

Liver used to be a very popular source of meat and does not take a great deal of finesse to cook. You can pan fry it as you would a chicken breast, and you’ll know when it’s cooked when the colour has changed throughout. With a simple addition of onions and cherry tomatoes in the pan, you’ll have a tasty meal. You can also include it in pies, stews and other recipes that would benefit from a rich meaty taste.

Our articles should be used for informational and educational purposes only and are not intended to be taken as medical advice. If you’re concerned, consult a health professional before taking dietary supplements or introducing any major changes to your diet.

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Jennifer Blow

Jennifer Blow

Editor & Qualified Nutritionist

Jennifer Blow is our UKVRN Registered Associate Nutritionist – the UK’s register of competent and qualified nutrition professionals. She has a Bachelor’s of Science in Nutritional Science and a Master’s of Science by Research in Nutrition, and now specialises in the use of sports supplements for health and fitness, underpinned by evidence-based research.

Jennifer has been quoted or mentioned as a nutritionist in major online publications including Vogue, Elle, and Grazia, for her expertise in nutritional science for exercise and healthy living.

Her experience spans from working with the NHS on dietary intervention trials, to specific scientific research into omega-3 fatty acid supplementation and also the effect of fast foods on health, which she has presented at the annual Nutrition Society Conference. Jennifer is involved in many continuing professional development events to ensure her practise remains at the highest level. Find out more about Jennifer’s experience here.

In her spare time, Jennifer loves hill walking and cycling, and in her posts you’ll see that she loves proving healthy eating doesn’t mean a lifetime of hunger.


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