If you’ve scrolled through our recipes before, you’ll know we’re partial to a protein cheesecake. We know it might sound unusual at first, but trust us when we say it works.
So what better way to celebrate the launch of the brand new Myprotein x Jelly Belly Clear Whey range? Myprotein ambassador Kirsty Fletcher has made dreams come true and created a super-simple three-ingredient protein cheesecake using the all-new Very Cherry Clear Whey flavour.
Whether you’re looking for a new high-protein breakfast option or a new favourite dessert, this cheesecake is ideal. Here’s how to make it.
- Servings
- Makes 1 cheesecake
Ingredients
- 100 g Greek yoghurt
- 1 scoop Very Cherry Clear Whey
- 2 rich tea biscuits
Instructions
Mix 100g yoghurt with the Clear Whey.
Crush your biscuits.
Put your biscuits at the bottom of glass.
Add the yoghurt mix.
Chill for a minimum of 4 hours.
Top with fruit, syrups, sweets or whatever else you fancy, and enjoy!
Nutritional info per serving:
| Calories | 284 |
|---|---|
| Total Fat | 12g |
| Total Carbohydrates | 19g |
| Protein | 25g |
Enjoy this recipe? FIND MORE WITH JELLY BELLY HERE:
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