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Red Pepper and Mixed Bean Sushi | Vegan Sushi Recipe

Red Pepper and Mixed Bean Sushi | Vegan Sushi Recipe
Gemma Amery
Writer and expert8 years ago
View Gemma Amery's profile

vegan sushi

Check out more delicious vegan recipes and fitness recipes.

Ingredients For Our Vegan Sushi

Ingredients

  • 50 g mixed beans
  • 150 g cooked sushi rice
  • ¼ red pepper
  • 1 nori wrap
  • 1 tbsp vegan mayonnaise
  • 1 Reduced sodium soy sauce

Method

1. Cook the sushi rice following the instructions on the pack and allow to cool.

2. Place the Nori wrap on a chopping board.

3. Spread the rice all over the Nori using wet hands, leaving a 1 inch gap at the top for folding.

4. Blitz mixed beans and mayonnaise in a food processor and spread it over the rice, leaving a 1 inch gap at both ends of the rice.

5. Cut the peppers into thin slices and place evenly down the middle of the rice.

6. Start the roll, tucking in and rolling firmly. Once a roll is made wrap in cling film and leave in the fridge for 30 minutes to firm.

7. Using a wet knife, cut into 8 pieces and serve.

Macros

Nutritional info per serving:

Calories49
Total Carbohydrates10g
Protein2g

Enjoy this recipe?Check out more delicious vegan recipes and fitness recipes!

Gemma Amery
Writer and expert
View Gemma Amery's profile
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