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Vegan Jacket Potato | 15-Minute Loaded Jacket Burrito

Vegan Jacket Potato | 15-Minute Loaded Jacket Burrito
Jennifer Blow
Editor & Qualified Nutritionist6 years ago
View Jennifer Blow's profile

Vegan Jacket Potato | 15-Minute Loaded Jacket Burrito

This loaded vegan jacket potato and burrito hybrid combines two of your favourite dinners into one awesome 15-minute meal.

Check out the macros at the bottom and don't forget to check out more healthy vegan and vegetarian recipes!

vegan jacket potato

Makes: 4


  • 4 Maris Piper or King Edward potatoes
  • 1 tbsp. Coconut Oil
  • 1 large red onion or 2 small (sliced into strips)
  • 2 red chillis (diced)
  • 1 red pepper (sliced into strips)
  • 2 tbsp. fajita seasoning
  • 500g cooked wholemeal rice
  • 100g tinned black beans
  • Handful coriander
  • 100g vegan cheese (grated)
  • Pinch salt
  • Pinch pepper


  • 8 tbsp. guacamole
  • 8 tbsp. salsa


1. Pour oil into a large frying pan on a medium heat. Add red onion and pan fry for 5-7 minutes. While waiting, scrub clean jacket potatoes and prick with a fork. Place onto a plate and microwave on full power for 5 minutes, then turn, and cook for a further 5 minutes.

2. Add garlic, chillis, red pepper and seasoning and fry for a further 2 minutes. Add red pepper and fry for 2 more minutes.

3. Add cooked rice, coriander and black beans and stir until heated through. Remove from the heat and set aside.

4. Slice down the tops of the potatoes, scoop out the flesh and add to a mixing bowl. Stir through cheese, salt and pepper.

5. Spoon rice mixture into potato shells and cover with cheesy potato mixture. Grill on high for 5 minutes.

6. Serve with guacamole and salsa.

Enjoy this recipe? Don't forget to check out more 15-minute healthy vegan recipes!

For more 15-minute vegan meals, try our...


Bangin' BBQ Beetroot Burgers

vegan burger recipe

Vegan Falafel Kebab

Cauli-Tikka Masala


Nutritional info per serving:

Total Fat16g
Total Carbohydrates79g
Jennifer Blow
Editor & Qualified Nutritionist
View Jennifer Blow's profile

Jennifer Blow has a Bachelor’s of Science in Nutritional Science and a Master’s of Science by Research in Nutrition, and now specialises in the use of sports supplements for health and fitness, underpinned by evidence-based research.

Jennifer has been quoted or mentioned as a nutritionist in major online publications including Vogue, Elle, and Grazia, for her expertise in nutritional science for exercise and healthy living.

Her experience spans from working with the NHS on dietary intervention trials, to specific scientific research into omega-3 fatty acid supplementation and also the effect of fast foods on health, which she has presented at the annual Nutrition Society Conference. Jennifer is involved in many continuing professional development events to ensure her practise remains at the highest level. Find out more about Jennifer’s experience here.

In her spare time, Jennifer loves hill walking and cycling, and in her posts you’ll see that she loves proving healthy eating doesn’t mean a lifetime of hunger.