A fusion you didn’t know you needed — spicy chicken curry meets the Greek classic, gyros. This delicious combo delivers unbeatable flavour with 40g of protein and under 600 calories.
Honestly, if you’re after seriously satisfying, feel-good food then you have to try this. It might seem like a few more steps than you’re used to, but it’s surprisingly easy to nail and the outcome is so tasty it’s well worth your time.
Jump to:
- What are gyros?
- Why you’ll love this recipe
- Can you meal prep this recipe?
- Variations and add-ins
- Make it vegan
- What to serve with chicken curry gyros
- Equipment needed
- Chicken curry gyros recipe
- FAQs
What are gyros?
Gyros is a Greek street food of rotisserie-cooked meat, most often pork or chicken, thinly sliced and served inside pitta bread along with chips, salad and tzatziki.
Why you’ll love this recipe
This Indian-inspired take on the Greek classic combines two beloved dishes into one delicious meal. You get the deep spices and aromatic herbs of curry wrapped up in the comforting form of a gyros.
Can you meal prep this recipe?
Absolutely. This recipe makes enough for four servings, so store the leftovers and enjoy them throughout the week.
Variations and add-ins
Change the meat: Swap the chicken for pork to create a more traditional gyros.
Spicy upgrade: Add extra heat by using hotter spices or even fresh chillies.
Make it vegan
Replace chicken with tofu or seitan, both of which match wonderfully with the marinade and spices.
What to serve with chicken curry gyros
- Greek salad
- Poppadoms
- Hummus
- Chips
Equipment needed
- Food processor
- Knife
- Mixing bowl
Chicken curry gyros recipe
Ingredients
For the chicken marinade:
- 500g chicken thighs
- 200g plain yoghurt (full fat is best)
- 1 tbsp. curry powder
- 1 tsp. sweet paprika
- 1 tsp. garam masala
- Salt and pepper to taste
- Juice of ½ a lemon
For the mint-yoghurt sauce:
- 1 green chilli (deseeded & chopped)
- 1 handful mint (stalks removed)
- 1 handful coriander (stalks removed)
- 1 tsp. extra virgin olive oil
- 200g plain yoghurt
- 1 garlic clove (minced)
- ¼ tsp. cumin
- ¼ tsp. garam masala
- A small squeeze of lemon juice
To serve:
- 1 red pepper (roughly chopped)
- 1 green pepper (roughly chopped)
- 4 flatbreads (heat slightly before making gyros)
- Vine tomatoes (roughly chopped)
- 1 red onion (sliced)
- Coriander leaves (roughly chopped)
- Mango chutney (1 tsp. per gyros)
FAQs
Can I freeze this dish?
Yes — wrap the gyros in foil and place them in a freezer-safe container or bag for easy storage.
How long can I freeze it for?
To maintain the best taste and texture, consume within three months.
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Growing up in a small town in West Yorkshire, Finlay was always interested in computers and eager to expand his knowledge whenever he could. When a family friend introduced him to digital marketing and content writing, everything clicked. He began writing blogs in his spare time, covering the basics of digital marketing. Outside of work, Finlay enjoys going to the gym, reading comics and gaming.
