One-Pan Halloumi & Harissa Bake
This one-pan halloumi & harissa bake is simple food that hits the spot.
Forget long ingredient lists and complicated instructions, this hearty dish is easy to get right even if you’re not all that confident in the kitchen. Oh, and there’s minimal washing up too, which is always a win.
It’s a deliciously rich and warming dish, packed with plenty of flavour thanks to the generous dollop of harissa, which is a hot aromatic paste made from chilli and spices. Paired perfectly with aubergine (known for being great at soaking up flavour) and everyone’s favourite squeaky cheese, this is definitely one of our winter favourites.
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Lauren is an English Literature graduate originally from the South. She’s always loved swimming, has discovered the power of weight training over the past few years, and has lots of room for improvement in her weekly hot yoga class.
On the weekends she’s usually cooking or eating some kind of brunch, and she enjoys trying out new recipes with her housemates – especially since shaking off student habits, like mainly surviving off pasta. Above all, she’s a firm believer in keeping a balance between the gym and gin.
Find out more about Lauren’s experience here.
