Recipes

Creamy Cauliflower Soup | Low-Calorie Comforting Classic

Try this comforting classic cauliflower soup recipe – simply blend until smooth and creamy. Truly sublime and perfect for a starter, lunch or on-the-go.

Don’t forget to check out more delicious fitness recipes and vegan-friendly recipes!

CAULIFLOWER SOUP recipe

Ingredients For Our Creamy Cauliflower Soup Recipe

  • 400g cauliflower
  • 1 heaped tsp. Coconut Oil
  • Sea salt & black pepper
  • 300-400ml  vegetable stock
  • Dried mixed herbs
  • 1-2 cloves of garlic

Method

1. Preheat your oven to 180c and roughly chop the cauliflower.

2. Place the florets onto a baking tray and massage with the coconut oil so that they’re evenly coated.

3. Season with a generous pinch of salt and pepper and roast in the oven for around 30 minutes.

4. Once the cauliflower is cooked, add this into your blender along with the garlic and mixed herbs and gradually add in the stock whilst you blend until smooth and creamy.

5. Season with salt and pepper to taste and add more stock/water if needed.


MACROS PER SERVING

Calories: 93          Protein: 4g          Fat: 4.8g          Carbs: 11g            


Enjoy this recipe? Check out more delicious fitness recipes and vegan-friendly recipes!

 



Charlotte Campbell

Charlotte Campbell

Contributor

Charlotte is a fitness and nutrition writer and blogger based in Manchester. Her articles have been featured in Cosmopolitan and the London Evening Standard.


Extra 25% off SALE | Use code: EXTRA Be quick, shop now!