Fancy something different? Fed up of the generic British sausage and chips?
Look no further, we have created a delicious falafel recipe which is easy to follow, not to mention healthy!!
Except for the coconut oil, add all of the ingredients to a food processor.
Pulse until completely combined – it should make a large, doughy ball.
Place the falafel dough in fridge for 30 minutes.
After the dough has hardened, form small patties using the palms of your hands.
Heat a frying pan with the coconut oil.
Gently place the falafels into the pan.
Cook on medium heat for around 5 minutes on each side, until crispy.
Once cooked, place onto a plate lined with paper towel sprinkle with salt.