High Protein Snacks

Mint Chocolate | High Protein Porridge

Created by Charlotte Helena

This surprising combination results in an intensely chocolatey taste and an ultimate mint kick!


Offering a natural source of vitamins and antioxidants, the mint content helps eliminate toxins from the body, promotes digestion and relieves fatigue.



? 1/2 Cup Of Instant Oats

? 20g Chocolate Vegan Blend

? 1/2 – 1 tbsp. Cacao Powder

? A Dash Of Peppermint Extract

? 1 Cup Of Water

? 1/2 Cup Of Almond Milk


#1 Combine the oats and water in a saucepan and cook over a low-medium heat.

#2 Once the oats have absorbed most of the liquid and are cooked through, add in the protein powder, cacao and milk. Mix well and add more liquid if needed.

#3 Stir through a dash of peppermint extract and remove from the heat. Pour into your favourite bowl and top with berries, cacao nibs, almond butter and protein mint chocolate.


Calories: 286        Protein: 22 g          Fat: 6 g          Carbs: 37 g               

 mint chocolate porride 1

Faye Reid

Faye Reid

Writer and expert

Faye Reid has a Bachelor of Science in Sport and Exercise Physiology and a Master of Science in Exercise Physiology and Sports Nutrition. Faye has worked with numerous high-profile organisations, such as Men's Health, Sky Sports, Huddersfield Giants, Warrington Wolves, British Dressage and GB Rowing, providing her expert sports science support. Find out more about Faye's experience here: https://www.linkedin.com/in/faye-reid-8b619b122/. She puts her passion into practice as goal attack for her netball team, and in competitive event riding.

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