Mix up your porridge and tuck into a breakfast bowl full of goodness. High in protein, fibre and flavour, too good to resist! It’s even suitable for those who are gluten-free.
Simply follow this recipe, add your favourite toppings and stay healthy!
- 60 g Millet Flakes
- 200 ml Almond Milk
- 1 tsp Cinnamon
- 1 Fruit, Nuts, whatever topping you fancy.
#1 Heat the milk in a saucepan. When hot, pour in the millet flakes and cinnamon.
#2 Stir the mixture on a low heat.
#3 As soon as the porridge has a creamy consistency, remove the pan from the hob.
#4 Add pieces of fresh fruit, nuts, muesli, agave syrup or the sugar-free syrup, perfect for the sweet-tooth.
#5 Tuck in!