Cinnamon & Millet Flake Porridge Recipe | High Fibre Breakfast

Mix up your porridge and tuck into a breakfast bowl full of goodness. High in protein, fibre and flavour, too good to resist! It’s even suitable for those who are gluten-free.


Simply follow this recipe, add your favourite toppings and stay healthy!



  • 60 g Millet Flakes
  • 200 ml Almond Milk
  • 1 tsp Cinnamon
  • 1 Fruit, Nuts, whatever topping you fancy.


#1 Heat the milk in a saucepan. When hot, pour in the millet flakes and cinnamon.

#2 Stir the mixture on a low heat.

#3 As soon as the porridge has a creamy consistency, remove the pan from the hob.

#4 Add pieces of fresh fruit, nuts, muesli, agave syrup or the sugar-free syrup, perfect for the sweet-tooth.

#5 Tuck in!

porride 1

Gemma Amery

Gemma Amery

Writer and expert

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