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Milk Protein Powder

Customer Reviews

Milk Protein Powder Customer Reviews

GBP
Milk Protein Powder
Overall Rating : 4.12 / 5 (494 reviews)
  • 243 5 star reviews
  • 145 4 star reviews
  • 54 3 star reviews
  • 25 2 star reviews
  • 27 1 star reviews
4.12 / 5 (494 reviews)
  • 243 5 star reviews
  • 145 4 star reviews
  • 54 3 star reviews
  • 25 2 star reviews
  • 27 1 star reviews

Where reviews refer to foods or cosmetic products, results may vary from person to person. Customer reviews are independent and do not represent the views of Myprotein.

2
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The older formulation was superior. This is too finely ground. It forms cloulds above the bag with the slightest movement and gets everywhere. It doesn't mix well. Too much waste during preparation and in the shaker after you've finished. Please reintroduce the non-smooth option to your range!

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5
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"GREAT protein! Very good mixability,I was expecting to see lumps and to make vigorus shaking but I was wrong! As for the taste,I tried Vanilla and it is absolutely perfect! Just like ice cream! Nice,full,not too sweet taste! It reminds me of mc donalds milk shake! haha And most of all,I did not have any problems with nausea as I usually have when drinking protein powders. Just try it!"

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5
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"MP's milk protein is certainly better than it used to be - as others have said, it is a very fine flour-like powder. The fineness gives the dry powder a nasty consistency, but also means it mixes incredibly well - even using a shaker you get none of the grainy/lumpy texture you get with some milk proteins. Frankly, taste shouldn't be a big factor if you're going to use milk protein, but this one is fine. Choc smooth shaken with water and nothing else is perfectly pleasant - not delicious, but very drinkable, which is all you can hope for from milk protein really."

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2
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"powder is far too fine (and messy) and leaves a very chalky taste in your mouth, however it does stop you feeling hungry through the night and for the money i would definitely but it again"

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4
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"A little messy to mix, the powder manages to get everywhere. Mixes well with milk and tastes very nice, no different from normal milkshake. Not seen much physical change after just a month use as expected but helps recovery between workouts"

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2
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Preferd the old instant milk protein as this one is to fine and powdery and makes a mess in my kichen and very foamy may I add. But nevertheless a satisfactory product that does the job

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5
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"Tastes great, mixes fine as well, no sticking for me when mixed in water. Not nearly as 'fluffy' tasting as milk protein normally is. I mix mine with whey and oats to make a delicious MRP - of sorts."

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3
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" This was just awful, the idea of milk protein is great and the idea of slow digesting casein is great, but the foam, i mean… This is undrinkable in my opinion. I would have given this product one star, ok half a star, if it wasn't for the fact that after sitting around in my garage for 5 months pretty much full (after messing around and trying to make the product drinkable) i managed to give it a purpose, baking!. I've made several mixed nut protein bars with the milk protein and thats worked well. However i doubt when people by this they have baking in mind."

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5
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"Great product, Great service. Mixes ok... if you get a shaker it mixes brilliantly. Tastes fine.. even enjoyable. Sits very nicely in the stomach, very satisfying. Poeple say it looks like ive put on about a stone, amd 'ive only been using it about 2 months... The deivery time is very fast also. You get a nice little booklet free with it. The website seems easy to use now. And of course the price is pretty much unbeatable. Myprotien have won me over. Excellent all-round. R Smith, Beds"

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5
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"I've used this for a few months in combination with whey isolate as my post-workout drink based on this: http://www.ncbi.nlm.nih.gov/pubmed/16937979 But now I've found a much better use. PUDDING. Put powder in a bowl with your favorite flavoring (I like vanilla. Strawberry is decent too). Add water, stirring until it comes the consistency of a custard or american style pudding. Even better is to make it slightly thin. Then throw in the freezer for 30+ minutes to get something very similar to ice cream. Credits to Martin at leangains for the pudding idea."

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Milk Protein Powder Customer Reviews

GBP
Milk Protein Powder

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