Iced Coffee Protein Shakes 4 Ways
Get your frappe fix and a protein boost all in one.
You can’t go wrong with an iced coffee — it’s the perfect way to cool down while still getting your caffeine fix on those warmer mornings. But what’s even better than iced coffee? Four delicious high-protein versions, each packing between 29-33g of protein.
- Why you'll love this recipe
- Batch brewing & storage tips
- Variations & add-ins
- Equipment needed
- Recipe
- FAQs
Why You’ll Love This Recipe
- Four flavour options to choose from
- High in protein, with 29-33g per drink
- Less than 300kcal per serving
Batch Brewing & Storage Tips
Need your caffeine fix every morning? Save time by prepping a few servings in advance. Scale up the recipe and store your iced coffee in the fridge in a large jug, ideally one with a lid, for a couple of days.
Variations & Add-Ins
Mixing things up is what keeps recipes exciting. Feel free to experiment with new flavours or toppings … just remember that any changes will affect the nutritional values. So if you're tracking your macros, make a note of any adjustments.
Extra Topping Ideas
Each iced coffee recipe already includes its own unique toppings (like whipped cream, cinnamon powder or sugar-free syrup), but here are some extras you can try:
- A sprinkle of coffee powder
- Chocolate-covered coffee beans
- Cinnamon dusting
- Peanut butter drizzle
What to Serve on the Side
Want to make it a full breakfast or snack? Here are some great pairing ideas:
- Protein bar
- Toast with peanut butter
- Bowl of fresh fruit
- Smoothie bowl
Make It Vegan
We’ve already got you covered with a vegan-friendly version made using Impact Vegan Protein. Not a fan of coconut? Swap in a different flavour and mix up the toppings however you like.
Equipment You’ll Need
- A blender
- Tall glasses
Recipe
Ingredients
Ingredients
- 1 Scoop Mocha Impact Whey Protein
- 300 ml Milk
- 1 Espresso Shot
- Handful Ice
- Serving Whipped Cream
- Serving Sugar Free Syrup (chocolate)
1 scoop Impact Whey Protein (Salted Caramel) - 300ml milk
- 1 espresso shot
- Handful ice
- Whipped cream
- Sugar-Free Syrup (Butterscotch)
1 scoop Impact Whey Protein (Cinnamon Danish) - 300ml milk
- 1 espresso shot
- Handful ice
- Whipped cream
- Cinnamon powder to dust
1 scoop Vegan Protein Blend (Cacao Orange) - 300ml soya milk
- 1 espresso shot
- Handful ice
- Vegan whipped cream
- Dark chocolate shavings
- Orange zest
Instructions
For each iced coffee, all you have to do is add the milk, ice, coffee shot and protein powder to a blender and blitz until smooth.
Pour into a tall glass and top with a generous amount of squirty cream and whatever other toppings you’d like.
Enjoy a deliciously refreshing protein boost!
FAQs
Can I make these caffeine-free?
Absolutely! Just swap the regular espresso shot for a decaf version.
Are these suitable for post-workout?
Yes — each drink contains both protein and caffeine, making them ideal for recovery and energy replenishment. Just bear in mind that caffeine may not be suitable for evening workouts if you're sensitive to it.
Do I need a blender?
Not necessarily. You can use a protein shaker if preferred, though the texture might not be as smooth.
Nutritional info per serving (without toppings):
| Calories | Carbs | Protein | Fat | |
| Mocha | 252 | 17.4g | 28.8g | 6.9g |
| Salted Caramel | 254 | 16.2g | 30g | 7.2g |
| Cinnamon | 255 | 15.4g | 31g | 7.3g |
| Vegan Chocolate Orange | 216 | 2.3g | 33g | 2.3g |
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