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Recipes

Gluten-Free Muffins Recipe | Berry Breakfast Muffins

Gemma Amery
Writer and expert8 years ago
View Gemma Amery's profile

Trying to get a head start on your meals for the week?

Add these quick & simple muffins to your prep menu for delicious on-the-go breakfasts!

Ingredients

Ingredients

Method

1) Preheat the oven on 180oC and add 6 paper cases to a muffin tray.

2) In a large bowl mash the banana, mix with the egg and peanut butter until a gloopy liquid has formed.

3) Add all the dry ingredients – oats, cinnamon, baking powder and half the dried fruit.

4) Mix everything together and add a large tablespoon to each paper case.

5) Sprinkle remaining dried fruit onto each one and place in the oven for 15 – 20 minutes.

6) Once golden brown remove from the oven and leave cool.

Once cold they can be stored in an airtight container for 5 days

... Enjoy!

Macros per serving

Makes 6 muffins

Nutritional info per serving:

Calories150
Total Fat6g
Total Carbohydrates16g
Sugar6g
Protein7g
Gemma Amery
Writer and expert
View Gemma Amery's profile
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