4 Egg-Based Breakfast Recipes To Crack On With This Easter

Okay, so we know that for most people chocolate is the main event at Easter.

For a savoury break from all that sweet though, here’s four of our favourite egg breakfast ideas for you to try. They’re an easy way to make your Easter weekend a little bit special, plus they’re all high in protein — sounds like a win win for us.


1. Spicy Sweet Potato Chorizo Hash

Bored of the same old Sunday fry up? Try spicing things up with this super-tasty sweet potato chorizo hash. It serves 4, so it’s ideal for feeding friends and family at brunch time.

Per serving: Calories — 437  Protein — 24g  Carbs — 38g  Fat — 23g

Recipe here.


2. Low-Carb Egg Baskets

These low-carb egg baskets are an amazing alternative to give a go if you’re watching your calorie count, and they’re ready in less than 15 minutes.

Per serving: Calories — 207  Protein — 14g  Carbs — 7g  Fat — 14g

Recipe here.


3. Muscle-Boosting Eggs and Soldiers Medley

Try a sophisticated spin on a childhood classic — this egg and soldier medley is just the thing to wake up with on Easter Sunday.

Per serving: Calories — 537  Protein — 39g  Carbs — 26g  Fat — 30g

Recipe here.


4. Kale, Onion & Sweet Potato Skillet Frittata

This frittata is a simple and delicious way to use up some veg in a seriously tasty way — we’ve used kale and onion in ours, but feel free to get creative with other ingredients in the mix.

Per serving: Calories — 388  Protein — 25g  Carbs — 29g  Fat — 19g

Recipe here.

Lauren Dawes

Lauren Dawes

Writer and expert

Lauren is an English Literature graduate originally from the South. She’s always loved swimming, has discovered the power of weight training over the past few years, and has lots of room for improvement in her weekly hot yoga class.

On the weekends she’s usually cooking or eating some kind of brunch, and she enjoys trying out new recipes with her housemates – especially since shaking off student habits, like mainly surviving off pasta. Above all, she’s a firm believer in keeping a balance between the gym and gin.

Find out more about Lauren’s experience here.

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