Rich in antioxidants and full of flavour, this chia pudding is an ideal detox smoothie which can be part of a gourmet breakfast. Boasting numerous health benefits and a delicious taste, it would be rude not to follow this step by step recipe.
Gain more than just a smoothie!
✓ 1/4 Cup Of Chia Seeds ✓ 225ml Coconut Milk ✓ 3 tbsp Agave Syrup ✓ 1 Banana ✓ 1 Handful of Frozen Raspberries ✓ 1 Handful of Frozen Blueberries
#1 Start by soaking the chia seeds in the coconut milk and add 1 tbsp of agave syrup in your glass 24 hours in advance.
#2 Your chia seeds will absorb the milk and thicken overnight.
#3 The next day mix half a banana with blueberries and 1 tbsp of agave syrup.
#4 Do the same with the other half of the banana and raspberries and add the last tbsp of agave syrup.
#5 Place the blueberry mixture over the chia seeds and then layer the raspberry mix on top.
#6 You could add extra fresh fruit or coconut shavings on top for extra goodness.
#7 Voila! Your layered berry chia smoothie is ready!