By UK Personal Trainer | Gareth Sapstead
It’s a commonly asked question among those cutting and trying to drop body fat – should I drink protein shakes whilst cutting?
Calories In vs. Calories Out
When it comes to losing weight, it’s as simple as calories in vs. calories out. In essence, it’s almost as simple as needing to do more and eat less.
Evidence for this is in those that have proven eating a calorie-restricted diet full of things such as doughnuts, candy, and fast food, and have still lost weight. Logic would not say this isn’t a sensible or healthy way to do things, however the fact is “doing more and eating less” by either increasing exercise or lowering calorie intake, or both, will cause weight loss.
When it comes to dropping body fat and not just body weight, and maintaining lean mass, however, it gets a little more complicated. This is where a calorie is simply classed as a calorie, and your macronutrient (carbohydrates, fat and protein) intake plays a vital role.
Protein and Shakes
Net protein balance is the difference between muscle protein synthesis (growth) and muscle protein breakdown. In order to gain muscle and promote recovery, protein balance must be positive. In another words, protein synthesis (the formation of new muscle proteins) must be higher than protein breakdown.
Using protein shakes and supplying the body with amino acids during the day and around key times (before, during and after training) plays an important role in maximising the responses described above, and works in a two-pronged manner.
Supplementation of protein shakes can lead to an increase in muscle protein synthesis and decrease in protein breakdown. Because of this, a higher net protein balance is achieved, helping to promote gains in lean muscle mass, strength and recovery.
However, when you’re in a calorie deficit and cutting down, your protein turnover is higher, and the body is likely to be in a catabolic (muscle breakdown) state. Muscle protein breakdown is higher. You therefore risk losing lean muscle tissue if you don’t do things right.
So, let’s just say as a typical example of someone who’s cutting down, they may think that because they’re not in a muscle building phase, or they don’t feel they need the extra calories, they eliminate protein shakes from their diet. Now they may well be saving 100 calories per shake, but is that worth the risk of:
- Having an overall lower dietary protein intake, at a time where the body’s breaking down more proteins
- Not getting the anabolic effect (growth in muscle mass) of using protein shakes around workout times
- Affecting speed of recovery, which means reduced ability to train as hard and less calories burned during each workout
- Not having the psychological effect of having something post-workout, potentially meaning you’ll eat something less healthy
- For some, the sweetness of a protein shake can also curb diet cravings. Something you’re unlikely to get from any other foods as low in calories and sugar
Other Protein Benefits
Protein has a high thermic effect of feeding (TEF) than carbs or protein. This means that you need more calories to burn protein than you do carbohydrates and fat. TEF only plays a minor role in metabolism, however, every little helps when it comes to reaching your body transformation goals sooner.
Protein also keeps you feeling fuller for longer if 30g or more is used in one sitting. The typical protein shake has around 25-30g of protein per serving and for only around 100 calories. You’d have to eat around say 5 boiled eggs to hit 30g of protein, but you’d also be having way more calories! Three times the calories in fact!
What About Calorie Restriction?
When dieting down to become leaner and more defined, it makes sense that due to your calories becoming more restricted, you’d need to consume more bang-for-your-buck foods. Foods and snacks that are lower in calories, but higher in protein and other nutrients.
As a bonus, most good protein shakes are low in both fat and carbohydrates. So, whether you’re choosing to use a low carbohydrate, low fat, or mixed approach; healthy fats or carbohydrates can be added to your diet via other means.
For example: blending nut butters into your protein shakes could make a good snack or meal replacement for low-carb dieters, whereas blending a banana or oats with your shake would suit dieters using a lower fat approach.
As a general rule of thumb, low-carb diets should be higher in fat, whereas lower fat diets should be higher in carbohydrates. This stops the body turning to protein and amino acids to use as an energy source, and keeps other bodily processes ticking over.
Take Home Message
Choosing the right protein is very important, here are some simple, non-restrictive rules:
1) Use a fast acting form of protein around your workouts such as whey, or hydrolysed proteins. Use them the same way as you would if you weren’t dieting down.
3) When using protein shakes as meal replacements, try combining them with other foods to increase the nutrient density (for example berries, spinach, kale etc.), or even a superfood supplement.
5) When using a low fat approach to your diet, try experimenting with different fruits and other low-GI carb sources, such as oats and barley.
Our articles should be used for informational and educational purposes only and are not intended to be taken as medical advice. If you’re concerned, consult a health professional before taking dietary supplements or introducing any major changes to your diet.