A smoothie bowl that will agree with your Instagram feed.
The smoothie bowl hype is still around — and I'm here for it. There’s no better way to start a Saturday than fuelling up with a protein-packed smoothie bowl. And while this one is easy on the eyes, it's not all style and no substance. Packed with 20g of protein and loaded with vitamins, this smoothie bowl is far from all style and no substance.
Serves 1
Prep time: 5 minutes
Cook time: 0 minutes
Ingredients
- 1 handful frozen pineapple
- 1 handful frozen mango
- 200 g Greek yoghurt
- 1 scoop Clear Whey Isolate (Orange & Mango)
- Toppings of choice (Emily used kiwi, blackberries, coconut chips and sunflower seeds)
Instructions
- First, get all of your ingredients together and add them to your blender.
- Blend the ingredients together until they’re combined to form a thick smoothie. At this point you can add some water to the smoothie if this consistency is too thick.
- Then, spoon the smoothie mixture into a bowl and your toppings off choice — we used sliced kiwi, blackberries, coconut chips and sunflower seeds, but you can’t go wrong with your favourite fruit.
After finishing an internship with Myprotein, Emily returned to university to finish her degree in Business Management and Marketing, before coming back to work full-time with the team. Emily specialises in high-protein recipes, inspiring real-life stories and accessible health and fitness advice, and her work has been featured in The Supplement Magazine. When she’s not in the kitchen baking or cooking, she’s out exploring Manchester’s best food spots, or working up an appetite at the gym.
