Recipes

Protein Sponge Cake | Bolo De Fubá Recipe

 

Our soft sponge is a delicious treat without a ton of excess sugar!
Our version of Bolo De Fubá is simple to make and keeps for 2 to 3 days in the fridge.

MACROS PER SLICE (SERVES 12)

Nutritional Facts

Amount per serving

Calories 80
Monounsaturated Fat 4g
Total Carbohydrates 5g
Sugar 2g
Protein 5g
     

Ingredients

Ingredients


Method

1) Pre heat the oven to 180oC.

2) To a mixing bowl add all ingredients and mix together.

Note: You may need to add a little more liquid!

3) Line a loaf tin with baking paper.

4) Pour the can mix into the lined tin.

5) Place in the oven and cook for 15 – 20 minutes

… Enjoy!

 



Gemma Amery

Gemma Amery

Writer and expert


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