Louise Bula

Louise Bula

Louise Bula is a UK Registered Dietitian with the Health and Care Professions Council. She has a Bachelor’s of Science in Nutrition and Food Science from the University of Reading and a Postgraduate Diploma in Dietetics from Queen Margaret University.

Louise has a great amount of experience that spans from working as a research assistant for a study funded by the prestigious Medical Research Council looking into the effects of saturated fats on heart disease. She also has worked in the NHS as a Dietitian as part of various multidisciplinary teams providing patients with acute and chronic illnesses a range of nutritional interventions.

She now specialises in Type‐2 Diabetes and works for a company providing patients’ care through a range of digital-based approaches. Louise also offers a private clinic overseas every month where she sees patients with a range of clinical conditions.

In her spare time, Louise enjoys weightlifting at the gym and cooking. Find out more about Louise’s experience here

Can You Have A Protein Shake For Breakfast?

Supplements

Can You Have A Protein Shake For Breakfast?

It's our favourite way to start the day.

2020-05-26 14:26:09By Louise Bula

Casein Vs. Whey Protein | What's The Difference?

Supplements

Casein Vs. Whey Protein | What's The Difference?

Whey? Casein? Both? Which should you choose?

2020-03-26 15:36:00By Louise Bula

Is Whey Protein Gluten Free?

Supplements

Is Whey Protein Gluten Free?

What you need to know about our gluten-free proteins.

2020-03-11 10:00:37By Louise Bula

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