High Protein Snacks

Guest Recipes | Peanut Butter & Banana Protein Muffins

 

Ingredients:

Ingredients


Instructions:

1) Preheat oven 190 degrees (centigrade)

2) If using Myprotein muffin mix follow instructions on the back and combine the rest of the ingredients

3) Bake for 15-17 mins (when a toothpick is inserted and comes out clean)

Can be topped with greek yoghurt mixed with Myprotein Impact Whey Protein – Banana Flavour – and fresh berries or just as good on their own!

Serve!


Macros

(Servings: 4 – Without topping)

Nutritional Facts

Amount per serving

Calories 328
Total Fat 13g
Total Carbohydrates 35g
Sugar 11g
Protein 17.5g

… Enjoy!



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