High Protein Snacks

Guest Recipes | Peanut Butter & Banana Protein Muffins

 

Ingredients:
 
– 3 scoops of Myprotein muffin mix

– 1 tbsp Myprotein crunchy peanut butter

– 2 tbsp Coconpure Coconut oil

– 1 Scoop Myprotein Impact Whey Protein – Banana flavour

– 2 scoop Myprotein Instant Oats

– 100ml milk (I used almond)

– 1 banana mashed

– 2 tsp Vanilla extract


Instructions:

 
1) Preheat oven 190 degrees (centigrade)

2) If using Myprotein muffin mix follow instructions on the back and combine the rest of the ingredients

3) Bake for 15-17 mins (when a toothpick is inserted and comes out clean)

Can be topped with greek yoghurt mixed with Myprotein Impact Whey Protein – Banana Flavour – and fresh berries or just as good on their own!

Serve!


Macros

 
(Servings: 4 – Without topping)

Calories – 328

Protein – 17.5g

Fat – 13g

Carbs – 35g

Sugar – 11g

… Enjoy!



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