Ingredients:
Ingredients
- 3 scoops Myprotein muffin mix
- 1 tbsp Myprotein crunchy peanut butter
- 1 scoop Myprotein Impact Whey Protein - Banana flavour
- 100 ml Milk (I used almond)
- 1 Banana mashed
- 1 tsp Vanilla extract
Instructions:
1) Preheat oven 190 degrees (centigrade)
2) If using Myprotein muffin mix follow instructions on the back and combine the rest of the ingredients
3) Bake for 15-17 mins (when a toothpick is inserted and comes out clean)
Can be topped with greek yoghurt mixed with Myprotein Impact Whey Protein – Banana Flavour – and fresh berries or just as good on their own!
Serve!
Macros
(Servings: 4 – Without topping)
Nutritional Facts
Amount per serving
| Calories | 328 |
|---|---|
| Total Fat | 13g |
| Total Carbohydrates | 35g |
| Sugar | 11g |
| Protein | 17.5g |
… Enjoy!
