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High Protein Snacks

Easter Bunny Buckwheat Shortbread Cookies | Low Calorie

Reading Time: 1 minute

Created by Charlotte Helena

Hop to it! Our delicious and fun Easter Bunny Cookies will make the perfect gift for friends and family.

Step into Spring with this super-easy, healthy alternative cookie recipe!


✓  220g Buckwheat Flour
✓  3 tbsp. maple syrup or honey
✓  Dash of vanilla extract
✓  2 tbsp. Coconut Oil


#1 Preheat your oven to 180°C

#2 Add all of the ingredients into a food processor and blend until everything is well combined and forms a dough

#3 Roll out the mixture and cut out your cookies

#4 Pop the cookies onto a lined baking tray and place into the oven for 10-12 minutes or until lightly golden brown

#5 Transfer them onto a wire wrack to cool completely









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Faye Reid

Faye Reid

Writer and expert

Faye Reid has a Bachelor of Science in Sport and Exercise Physiology and a Master of Science in Exercise Physiology and Sports Nutrition. Faye has worked with numerous high-profile organisations, such as Men's Health, Sky Sports, Huddersfield Giants, Warrington Wolves, British Dressage and GB Rowing, providing her expert sports science support. Find out more about Faye's experience here: https://www.linkedin.com/in/faye-reid-8b619b122/. She puts her passion into practice as goal attack for her netball team, and in competitive event riding.

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