High Protein Snacks

Easter Bunny Buckwheat Shortbread Cookies | Low Calorie

Created by Charlotte Helena


Hop to it! Our delicious and fun Easter Bunny Cookies will make the perfect gift for friends and family.

Step into Spring with this super-easy, healthy alternative cookie recipe!


Ingredients


✓  220g Buckwheat Flour
✓  3 tbsp. maple syrup or honey
✓  Dash of vanilla extract
✓  2 tbsp. Coconut Oil


Method


#1 Preheat your oven to 180°C

#2 Add all of the ingredients into a food processor and blend until everything is well combined and forms a dough

#3 Roll out the mixture and cut out your cookies

#4 Pop the cookies onto a lined baking tray and place into the oven for 10-12 minutes or until lightly golden brown

#5 Transfer them onto a wire wrack to cool completely


 

 

 

 

 

 

 

 

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Faye Reid

Faye Reid

Writer and expert

Faye Reid has a Bachelor of Science in Sport and Exercise Physiology and a Master of Science in Exercise Physiology and Sports Nutrition. Faye has worked with numerous high-profile oranisations, such as Men's Health, Sky Sports, Huddersfield Giants, Warrington Wolves, British Dressage and GB Rowing, providing her expert sports science support. Find out more about Faye's experience here: https://www.linkedin.com/in/faye-reid-8b619b122/. She puts her passion into practice as goal attack for her netball team, and in competitive event riding.


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