Makes: 6 lollies
✓ 500ml coconut milk (fresh, not tinned)
✓ 20g Impact Whey Protein (Blueberry Cheesecake flavour)
✓ 150g frozen blueberries
✓ 2-4 drops Myprotein Vanilla FlavDrops
#1 Blend blueberries and Impact Whey Protein and pulse until coarsely chopped.
#2 In a separate bowl, combine coconut milk and FlavDrops, then stir in the berry mixture.
#3 Pour into lolly moulds and freeze for at least 4 hours.
#4 Remove from lolly moulds and enjoy.