It’s easy to see why baked oats are always trending — you can’t beat an indulgent breakfast. And don’t be intimidated by how damn good it looks... I promise this protein-packed recipe is a great fit for your training plan.
Made in a matter of minutes, these chocolate-hazelnut baked oats are the perfect way to warm up on a frosty winter morning. I honestly can’t wait for you to dig into this.
Jump to:
- Batch cooking
- Can you eat baked oats cold?
- How to package safely
- How to reheat safely
- Types of oats
- Variations and add-ins
- Make it vegan
- Equipment needed
- Chocolate baked oats recipe
- More healthy chocolate recipes
- More baked oats recipes
Batch cooking
Baked oats were made for batch cooking. The perfect breakfast meal prep, these oats will keep in the fridge for 3-4 days and can even be frozen for up to three months.
To refrigerate or freeze, allow the oats to come down to room temperature, store in an airtight container and heat up in the microwave when you’re ready to eat.
Can you eat baked oats cold?
Yep. If you prefer a cold breakfast, just eat your baked oats straight out of the fridge.
How to package safely
Store your baked oats in an airtight container.
How to reheat safely
To reheat your baked oats, pop them in the microwave until piping hot in the middle.
Types of oats
Whole groats
These are the oat grains in the rawest state. Perfect if you like chewy, nutty oats but not great if you’re in a hurry — they take considerably longer to cook as they’ve gone through very little processing.
Rolled oats
Rolled oats are steamed groats which are them flattened. You've probably come across these the most in your breakfast history. Super quick and easy to make, with that creamy flavour.
Steel-cut oats
Steel-cut oats, also known as Irish Oats, are sliced with a steel blade (hence the name) into smaller bits. They cook a little faster than groats as they’re somewhat processed and tend to be chewier than your typical rolled oat.
Instant oats
Good old instant oats. Ready in minutes, you’ll usually find these in a microwaveable packet, usually pre-cooked and seasoned with various flavours. Perfect for when you’re in a hurry.
Variations and add-ins
Chocolate chips and peanut butter not your thing? There are loads of other ways to jazz up these baked oats.
- Fruit — whether it’s frozen or fresh, top with your favourite fruit to add some freshness.
- Nut butters — if you don’t fancy peanut butter, try almond or cashew.
- Nuts — Brazil nuts, peanuts, almonds, walnuts... the choice is endless really. Add some crunch, fibre and healthy fats.
- Coconut flakes — to create a breakfast akin to a chocolate bar that rhymes with county... top these chocolatey oats with coconut flakes.
Make it vegan
While this recipe uses cow’s milk and Impact Whey Protein, it can easily be made vegan. Simply swap out your milk for a dairy-free alternative — I recommend oat milk for maximum creaminess and use Vegan Blend Protein for 21g of plant-powered protein.
Equipment needed
- Large baking dish or ramekins
- Mixing spoon
- Mixing bowl
- Measuring jug
Chocolate baked oats recipe
Chocolate Baked Oats
- Servings
- 2 people
- Prep Time
- 5 minutes
- Cook Time
- 12 minutes
- Passive Time
- 10 minutes
Ingredients
- 100 g oats
- 1 scoop Impact Whey Protein (Chocolate Brownie)
- 0.125 tsp salt
- 0.5 tsp baking powder
- 150 ml milk
- 1 tbsp maple syrup
- 1 heaped tsp Protein Spread (Chocolate Hazlenut)
Instructions
Preheat oven to 180°C/ 360°F.
In a bowl, mix together the oats, whey protein, salt and baking powder.
Add the milk and maple syrup and mix until fully combined.
Split mixture between two small oven-proof bowls or baking dishes and then add a teaspoon of Protein Spread to centre of each dish. Cover with a little oatmeal mixture and bake for 12 minutes.
Once baked, top with a drizzle of melted peanut butter and a sprinkle of choc chips. Dig in!
Nutritional info per serving:
| Calories | 378 |
|---|---|
| Total Fat | 11g |
| Total Carbohydrates | 46g |
| Protein | 21g |
More healthy chocolate recipes
Chocolate for breakfast is always a good idea.
Marvellously Chocolatey Pancakes
OK, remember that film that rhymes with Hilly Honka and the Socket Factory? Well, Hilly Honka would’ve loved these pancakes. Under 400kcal and 20g of protein.
Macros: Calories: 379, Protein: 20g, Carbs: 44g, Fat: 12g
Recipe here.
Chocolate Orange Energy Balls
Level up pre-workout nutrition with these zesty treats. A sweet centre covered in lashings of covered in lashings of silky chocolate.
Macros: Calories: 198, Protein: 6g, Carbs: 17g, Fat:12g
Recipe here.
Pre-Workout Chocolate Stuffed Banana Muffins
Another great option for breakfast or pre-workout is these chocolate stuffed muffins. Oozing with a rich centre and under 300kcal, they make the perfect indulgent light bite.
Macros: Calories: 264, Protein: 13g, Carbs: 32g, Fat: 10g
Recipe here.
Berry Chocolate Chia Bites
These taste as great as they look, promise. Made with just five ingredients, these chia bites are a must-try.
Macros: Calories: 91g, Protein: 1g, Carbs: 11g, Fat: 4g
Recipe here.
More baked oat recipes
Got the baked oats bug? Me too, here’s more to sink your teeth into.
Jammy Baked Oats
The ideal winter warmer, these baked oats pack 20g of protein and have an oozing jammy centre.
Macros: Calories: 228, Protein: 20g, Carbs: 30g, Fat: 2g
Recipe here.
Air Fryer Baked Apple Oats
Joined the air fryer hype? These apple-baked baked oats are a seriously tasty breakfast treat.
Macros: Calories: 327, Protein: 3g, Carbs: 50g, Fat: 14g
Recipe here.
Carrot Cake Baked Oat Squares
This twist on a classic makes dreams of cake for breakfast a reality.
Macros: Calories: 135, Protein: 6g, Carbs: 19g, Fat: 2g
Recipe here.
High-Protein Blueberry Pie Baked Oats
Another day, another baked oats. This time it’s bursting with blueberries and packing 17g of protein.
Macros: Calories: 327, Protein: 17g, Carbs: 45g, Fat: 8g
Recipe here.
