High Protein Snacks

Raspberry Protein Muffins | Healthy Snack


If I have 10 muffins and somebody asks me for 1,  how many muffins do I have left?


That’s right, 10. These Raspberry Protein Muffins are far too good to share! @Fitiscook has created an easy recipe for you to follow, enjoy!



  1. Preheat oven to 180 degrees.

  2. Mix in a bowl all the dry ingredients (Instant Oats, Protein, Yeast).

  3. Mix in a bowl all the liquid ingredients; apple sauce, soy yoghurt, agave syrup and drops of vanilla flavdrops.

  4. Gently fold the first mixture to the second using a spatula, you will get a smooth paste.

  5. Add the raspberries and gently mix one last time.

  6. Pour the batter into muffin tins (greased) and bake for twenty minutes maximum.

Nutritional Facts

Amount per serving

Calories 636
Total Fat 9.3g
Total Carbohydrates 84g
Protein 36g


Charlotte Campbell

Charlotte Campbell


Charlotte is a fitness and nutrition writer and blogger based in Manchester. Her articles have been featured in Cosmopolitan and the London Evening Standard.

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