Recipes

Vegan Ice Cream Recipe | No-Churn Ice Cream Sandwich

Welcome to the only vegan ice cream recipe you’ll ever need. Rich dark chocolate cookies and sweet, no-churn ice cream that contains zero refined sugars – all combined in a delicious ice cream sandwich? Yes, please!

Try giving up animal products for a day every so often to help our planet and benefit our food systems. With the population rising by around 30% over the next 30 years, the demand for meat at the current rate simply can’t be met.

Did you know, if you omitted meat for one meal, you’d save:

  • Enough carbon emissions to boil a kettle 388 times
  • The daily water usage of nine people
  • Up to 11g of fat
  • Up to 90 calories

Show me more tasty vegan recipes!

vegan ice cream recipe

Ingredients For Our Vegan Ice Cream Recipe

Makes: 4 ice cream sandwiches

Method

1. Place a deep, lined baking tray into the freezer for at least 20 minutes

2. Place dates into a blender with 2-4 tbsp. hot water and process until a paste form. Set aside.

3. Next, pour off the liquid from the coconut cream (saving for other recipes). Add the now drained coconut cream to a mixing bowl and use an electric whisk to whip for 1-2 minutes.

4. Slowly add the date paste, milk, and FlavDrops while whisking until the mixture is fully incorporated

5. Pour the mixture into the lined baking tray. Allow to freeze for 3-4 hours then use a circular object like a cookie cutter or a glass to cut circles of ice cream, then place inside two cookies and place back into the freezer until you’re ready to devour!

Enjoy this vegan ice cream recipe? Check out more tasty vegan recipes!

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Jennifer Blow

Jennifer Blow

Editor & Qualified Nutritionist

Jennifer Blow is our editor and UKVRN Registered Associate Nutritionist – the UK’s register of competent and qualified nutrition professionals. She has a Bachelor’s of Science in Nutritional Science and a Master’s of Science by Research in Nutrition, and now specialises in the use of sports supplements for health and fitness, underpinned by evidence-based research. Jennifer has been quoted or mentioned as a nutritionist in major online publications including Vogue, Elle, and Grazia, for her expertise in nutritional science for exercise and healthy living. Her experience spans from working with the NHS on dietary intervention trials, to specific scientific research into omega-3 fatty acid supplementation and also the effect of fast foods on health, which she has presented at the annual Nutrition Society Conference. Jennifer is involved in many continuing professional development events to ensure her practise remains at the highest level. Find out more about Jennifer’s experience here: https://uk.linkedin.com/in/jennifer-blow. In her spare time, Jennifer loves hill walking and cycling, and in her posts you’ll see that she loves proving healthy eating doesn’t mean a lifetime of hunger.


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