RECIPE
Jam Sponge Baked Oat Cake
This week
took a classic British dessert and turned it into a breakfast of champions.Packed with 26g of protein, this cake combines oats, bananas and Cereal Milk Impact Whey to create a fluffy, sweet and macro-friendly brekkie. Pair it with milk, fruit and whatever other toppings you fancy, or just enjoy on its own, fresh from the oven.
Ingredients
- 50 g Rolled Oats
- 50 g mashed banana
- 1/2 tsp. baking powder
- 2-3 drops Vanilla Flavdrops
- 50 ml oat milk
- 25 g Impact Whey Protein - Cereal Milk
- 20 g sugar-free jam (for topping)
- Sprinkling of desiccated coconut (for topping)
Instructions
Add all your ingredients, aside from the toppings, into a bowl and mix until totally combined.
Line a ramekin with baking paper and pour in your mixture.
Bake in the oven at 180C for 15 minutes.
Leave to cool for a few minutes and then top with jam and desiccated coconut.
| calories | 386 |
| totalFat | 6 |
| totalCarbohydrates | 58 |
| protein | 26 |
£5.49
Was £6.99
Save £1.50
£14.99
Was £24.99
Save £10.00
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03/18/2022 By Emily Wilcock
Monica Green Content Manager
