This sizzling flatbread recipe is the ideal quick lunch for a meat-free Monday or whenever you're craving a taste of the Mediterranean. Made in a matter of minutes, it’ll become your go-to whenever you need something satisfying and effortless.
- What are hot honey halloumi flatbreads?
- Why you'll love this recipe
- Can you meal prep this recipe?
- Variations & add-ins
- What can I serve with hot honey halloumi flatbread?
- Equipment needed
- Hot honey halloumi flatbread recipe
- FAQs
What are hot honey halloumi flatbreads?
This dish is the ultimate lunch — sticky, sweet and incredibly vibrant. It features savoury halloumi glazed in a chilli honey mixture, served on a fluffy, hummus-topped flatbread with juicy cherry tomatoes and fresh rocket leaves.
Why you'll love this recipe
Halloumi is undeniably a top-tier cheese, and when paired with this spicy honey glaze, it becomes irresistibly delicious.
Can you meal prep this recipe?
Absolutely. Given its quick prep time, this recipe is perfect for meal prepping. Simply adjust the quantities as needed, store in airtight containers, and you’re all set.
Variations & add-ins
- Make it extra spicy: add harissa paste to intensify the heat.
- Switch the spread: use spicy red pepper hummus instead of regular.
What can I serve with hot honey halloumi flatbread?
- Sliced carrots with tzatziki
- Falafel
- Fries
Equipment needed
- Small bowl
- Non-stick pan
Hot honey halloumi flatbread recipe
Servings: Serves 1
Prep time: 5 minutes
Cook time: 5 minutes
Ingredients
- 1 Flatbread
- 80grams Halloumi
- 25grams Honey
- 1/2teaspoon Chilli flakes
- 20grams Hummus
- 1/2 Lemon
- Handful Rocket leaves
- Handful Cherry tomatoes
Instructions
Add the honey, chilli flakes, and the juice of half a lemon to a small bowl and stir to combine.
Next, heat a little low-calorie cooking spray in a non-stick pan and add your halloumi slices. Drizzle with the chilli-honey mixture and cook for a few minutes on each side until golden brown.
Meanwhile, toast your flatbread and spread generously with hummus. Add some rocket leaves, chopped cherry tomatoes, and finally the cooked, crispy halloumi slices. Dig in!
| calories 628 kcal |
| totalFat 31g |
| totalCarbohydrates 61g |
| protein 28g |
FAQs
Can I freeze this recipe?
Yes — store in airtight containers or freezer bags, and it's ready to freeze.
How long can I freeze it for?
For best taste and texture, freeze for no more than three months.
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