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Recipes

Filled Cookie 4 Ways | Have You Tried The Pull Yet?

Since our Filled Protein Cookie landed a little while back, no biscuit tin has ever been the same.


Our #TreatWithoutTheCheat creations quickly became an essential in every respectable household — if you haven’t already got yourself slightly addicted to these irresistibly gooey delights, then really, what have you been doing?

Soft in the centre and packed with an impressive 20g of protein, each one is baked with a rich chocolatey dough that’s low in sugar and high in fibre. Yep, we’re serious about snacking.

But we’re never satisfied until we know we’ve gone above and beyond — we want to help you take your Filled Protein Cookie experience to a whole new level. Check out the video below… and thank us later.

 

1. THE Pull

What you need:

What to do:

  1. Take time out of your day to find a relaxing spot, maybe treat yourself to a seat on something comfy — definitely put your phone down — and then unwrap a Filled Protein Cookie. Warning: you may want to check no scavengers are lurking nearby for a bite.
  2. Place both hands (lovingly) on either side of the cookie.
  3. Then, slowly but surely, pull your Filled Protein Cookie apart, to release all that oozing caramel.

 

2. Double the ooze

What you need:

What to do:

  1. Place a couple of Filled Protein Cookies on a microwaveable plate — making sure to unwrap them first!
  2. Microwave for 15-30 seconds, top with squirty cream and then dig in to deliciously warm, oozing indulgence.

Warning: the caramel centre can get really hot when microwaved, so be careful.

 

3. Dunk it

What you need:

What to do:

It doesn’t get more natural than that milk and cookie combo, right? You know the drill.

 

4. Sandwich goals

What you need:

What to do:

  1. Unwrap your Filled Protein Cookies and place one upside down on a plate.
  2. Carefully place a generous scoop of vanilla ice cream on top of the cookie.
  3. Complete the sandwich by putting the second cookie on top and firmly squishing down.

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Lauren Dawes

Lauren Dawes

Writer and expert

Lauren is an English Literature graduate originally from the South. She’s always loved swimming, has discovered the power of weight training over the past few years, and has lots of room for improvement in her weekly hot yoga class.

On the weekends she’s usually cooking or eating some kind of brunch, and she enjoys trying out new recipes with her housemates – especially since shaking off student habits, like mainly surviving off pasta. Above all, she’s a firm believer in keeping a balance between the gym and gin.

Find out more about Lauren’s experience here.


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