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Chocolate Shortbread | High Protein Snack

Charlotte Campbell
Contributor7 years ago
View Charlotte Campbell's profile

Feeling the Monday blues? We have the answer! Follow our easy, healthy steps to a delicious, high protein snack!


For the biscuit:


For the topping:

? 40 g Myprotein Chocolate (or chocolate without sugar) ? 1 tablespoon of Agave Nectar (Honey)


1) Pour Instant Oats, Impact Whey, bicarb and oats in a bowl.

2) Add the applesauce, Flavdrops, agave syrup and mix with your fingertips.

3) Add the milk and knead the dough just enough to form a ball (if the dough is sticky add a little more Instant Oats)

4) Cling film and chill for 30 minutes.

5) Preheat the oven to 180 degrees.

6) Roll out the pastry thinly on a floured surface and with a punch detail your biscuit.

7) Bake for 10 minutes. The shortbread should be golden.

8) Remove them from the baking sheet with a spatula and let them cool on a plate.

9) Melt your chocolate and mix in the agave syrup.

10) Pour over half of your shortbread.


Charlotte is a fitness and nutrition writer and blogger based in Manchester. Her articles have been featured in Cosmopolitan and the London Evening Standard.