- 1 stack of pancakes
Aside from the blueberries, blend all of the ingredients until smooth
Fold in the frozen blueberries
Heat up a large skillet and add coconut oil.
Once the oil has melted, add a small amount of pancake batter and spread it into a circular shape.
Once the mixture starts to form air bubbles, flip it over with a spatula and cook it for 20-25 seconds.
Repeat the above steps until you have used up all of the pancake mixture.
Serve with any desired extras.