Gooey Marshmallow Protein Cookies

The perfect cookie doesn’t exi–

Just when you thought all the treats from the festive season had come to an end, @emmafituk_ has served up this show-stopping cookie recipe.

Made with our new Toasted Marshmallow Jelly Belly Impact Whey Protein, these cookies are not only full of flavour, but also deliver 16g of protein per cookie. A welcome boost for your daily macro targets.

With a crumbly cookie base and oozing with melted chocolate and gooey marshmallows, these cookies are unimaginably indulgent. You’ll definitely want more than one.

Makes 6 cookies


  • 50 g Jelly Belly® Impact Whey Protein (Toasted Marshmallow)
  • 25 g plain flour
  • 1 tsp. baking powder
  • 20 g apple sauce
  • 35 g Greek yoghurt
  • 65 g peanut butter (smooth)
  • 1 drop Vanilla FlavDrops
  • 5 g chocolate chips
  • 2 marshmallows (cut in half)
  • 2 squares chocolate (cut in half)


  1. Preheat your oven to 180C. 

  2. First, mix the flour, protein powder and baking powder in a large bowl.  

  3. Add peanut butter (you can melt to make it easier to mix), apple sauce, yoghurt, and vanilla essence. Stir to form the cookie dough. 

  4. Add the chocolate chips and stir through.

  5. Break up the dough into 12 equal-sized balls and press them flat onto a sheet of baking paper. 

  6. Add some chocolate and marshmallow to 6 of the cookies and then top with the other 6 cookies, sealing the edges.

  7. Place in the oven for around 6-8 minutes. 

  8. Remove and allow to cool for 20 minutes before eating  this is important as they firm up during cooling! 

Nutritional Facts

Amount per serving

Calories 198
Total Fat 9g
Total Carbohydrates 12g
Protein 16g

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Lauren Dawes

Lauren Dawes

Writer and expert

Lauren is an English Literature graduate originally from the South. She’s always loved swimming, has discovered the power of weight training over the past few years, and has lots of room for improvement in her weekly hot yoga class.

On the weekends she’s usually cooking or eating some kind of brunch, and she enjoys trying out new recipes with her housemates – especially since shaking off student habits, like mainly surviving off pasta. Above all, she’s a firm believer in keeping a balance between the gym and gin.

Find out more about Lauren’s experience here.

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