Recipes

Gluten & Dairy-Free Desserts | Chocolate Pizza Recipe

 

This pizza is gluten free, dairy free and low sugar!

Our chocolate pizza is a real show stopper when brought to the table.

Anyone tucking into a standard dessert will be looking at this with envy!


Ingredients

 
Base
 
2 Scoops Buckwheat Flour

2 Small Scoops Flaxseed Powder

1 Small Scoop Xanthan Gum

10g Organic Cacao Raw Nibs

5g Sucralose (or tsp of honey)

50ml Almond milk

Topping
 
2 Tbs Almond Butter

1 Tbs Organic Cacao Powder

2 Tbs Apple Sauce (Baby food version or no added sugar)

5 Fresh Strawberries (Sliced)


Method

 
1) Preheat the oven to 160oC.

2) Make the base by adding all dry ingredients together and stir.

3) Add the milk a drop at a time until a dough has formed

Note: you may need a little more or less.

4) The dough should be soft and pressed into the base of the pizza dish.

5) Cook in the oven for 5 minutes until soft but slightly dry to touch.

6) Remove from the oven and leave to one side while you make the topping.

7) In a bowl add the almond butter, cacao powder and apple sauce mix into a paste.

8) Spread the chocolate paste over the pizza base and return to the oven for 5-7 minutes.

Remove from the oven and decorate with fresh strawberries, best served warm. Enjoy!


Macros

 
Based on 8 servings

Calories – 75

Carbs – 7g

Fat – 3g

Protein – 2g

Sugar – 2g

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Gemma Amery

Gemma Amery

Writer and expert


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