How To Start Eating Healthy | 8 Tips For A Healthier Diet

1. Drink Smart

When you begin analysing what you are putting into your body it is important to look at everything, not just solids.

While water may constitute the majority of your fluids, especially during a workout, you might just be surprised to learn how many calories are in your beverage of choice, and how much useful nutrition is in it. It’s no good counting calories, protein and carbs in your meals if you are not counting the nutritional value of what you drink.

It’s also not about cutting out all drinks except water, though, it’s just a matter of being conscious of how healthy they are. After all, drinks are an easy place to start if you’re trying to cut your sugar intake as people often find edits to their eating more difficult to adjust to.

So where could you start?

The ones to watch are carbonated drinks, including soda, as well as calorie-filled alcohol, which can also have a detrimental effect on your exercise and recovery capabilities. If you’re a fan of fruit juice, avoid ‘from concentrate’ and go organic and natural where you can.

Whereas caffeine and sugar-loaded energy drinks may feel like your best ally when you’re trying to keep your energy and motivation up to tackle a workout along with everything else you need to do that day, it is also a good way to burn out your motor; have your caffeine sparingly, and choose water and fruit juice where you can.

2. Opt For Low-Fat Or Fat-Free Options

If you don’t think that you are eating too much and have already managed to stick to a pretty regulated eating pattern, the next question is then what you are eating that isn’t doing you any favours.

Not all fats are bad, but there are good and bad fats. A good place to start is limiting the amount of processed food and refined carbs. That means cutting down on frozen food, fast food and takeaways. It’s a safe bet that by choosing a low-fat or fat-free option you’ll be getting all of the joy and none of the bad fats that are best avoided.

However, some low-fat options are filled with sugar or some other substitute to compensate. Best advice: check the label.

 3. Switch from frying to roasting or broiling

When you fry your food you are dousing it with oils and potentially fats that are unnecessary, other than being a cooking agent. In the first instance, if you’re using butter or lard, get rid of it and switch up your cooking oil for an extra virgin or coconut variety. Frying means to cook food in its own juices, or in other words its fat.

Roasting or boiling will always be your healthier options as they preserve all of the flavours while more of the unwanted fats are separated.

4. Drink A Glass Of Water Before Your Meal

This may just be the clever trick you have been looking for. The idea is that by drinking a glass of water before you have a snack, it may quench what you thought was hunger but is actually dehydration.

The other side of this is that you may have unwittingly eaten more sugar or salt than you realised and, as a result, are feeling peckish, when in fact it has made you more thirsty.

5. Make Healthy Eating A Habit

If you are having trouble curbing your grazing habits, that’s completely normal and you will do yourself better devising a way to get into a new, healthier habit than worrying about so-called fails.

You don’t need to prove anything to anyone by leaving it all to willpower when a little bit of planning and strategy will save you the stress. Eating habits are just that: a habit and habits can be hard to break. The answer is to find an approach that works for you and block out all the noise of suggested diets that work well for the person next to you.

First of all, identify where you can make your cuts. Referring to our previous points, can you cut the soda and sugar drinks and find your energy from healthier food sources? How many takeaways and frozen meals can you replace with a protein-rich alternative that you’ve made from scratch? This is where tracking what you eat can work wonders.

Keep a journal of simple notes on what you eat throughout the day. At first, it needn’t be too detailed, just an outline of what you’ve had so that, at a glance, you can see if on the surface it seems to outweigh what your body needed. If so, see where you can cut, especially between meals. As your drive and motivation increases, you could add the protein, fats and carbs, along with the number of calories in each meal and snack so that you may address your levels accordingly.

6. Say No To Sugar

Sugar: it’s everywhere, in everything, but do you need it? Glucose comprises an important portion of your energy stores that you can’t exercise without. However, too much sugar can result in health problems and, in the short term, has a detrimental effect on your energy levels.

When it comes to cutting sugar, your enjoyment of food needn’t suffer. It can be as simple as cutting it from your tea and coffee or opting for a sugar substitute. Natural food sources tend to have all the sugar you will need so it will be mostly in your sweets and snacks that you may need to find low sugar substitutes.

Better yet, stick to natural, organic sugars: get your five a day of fruit.

healthy food choices

7. Serve Sauces And Dressing On The Side

This is such an easy trick that you probably wouldn’t believe the difference it can make. As a general rule, your meals should be a protein to carbs at a 2:1 ratio if you’re trying to trim.

Spice is the variety of life, and sauce can rescue a meal. However, there lies the extra calories that your meal arguably doesn’t need. The secret: keep the sauce and dressings on the side and dip instead of douse so that you use only what you need.

8. Reduce Your Portion Size

Last but not least is the most obvious calorie saver of all: put a little less on your plate. Skim on the sides and cut the carbs first so that you’re filling up on proteins and greens, taking only what you need for energy and fuel from carbs and fats.

Here you should refer back to our advice on keeping track of what you eat with a journal and make a note of how much you’ve cut your portion by and how you’ve felt as a result. It is most certainly not about starving yourself or suffering low blood sugar, just getting what you need to do all that you have to do in your day to day.

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Faye Reid

Faye Reid

Writer and expert

Faye has a MSc in Sport Physiology and Nutrition, and puts her passion into practice as goal attack for her netball team, and in competitive event riding. She enjoys a pun, and in her spare time loves dog walking and eating out.

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