Nutrition

9 Foods High In Leucine

What is Leucine?

Amino acids are the building blocks of protein. They’re important for a variety of functions in the body, including building and repairing muscle. One of these amino acids is Leucine, which sits within the group of branched-chain amino acids (BCAA) alongside valine and isoleucine.

Leucine is key for repairing and building muscle as it tells the body when to start the process of muscle protein synthesis.1 Not all protein sources contain the same amount of leucine or other essential amino acids, so consuming protein sources high in leucine is the best option for building muscle and enhancing recovery after exercise.2 It’s recommended you consume roughly 3g of leucine at each meal for optimal muscle protein synthesis.3

leucine foods

9 Foods High in Leucine

In this section, we need to write a list of foods high in leucine. For each, write how much leucine they have per serving (per 100g or per generally recognised quantity for that food). We should also write what other nutrients that food is a good source of as well as any studies around the benefits of the food or nutrients that it is high in. I’ve included a list from other sites for inspiration.

1. Chicken breast

Per 100g:

  • 2.5g Leucine
  • 32g Protein
  • 165 kcals.

At only 165kcals per 100g chicken is a lean source of protein containing 2.5g of leucine. Chicken is also high in essential amino acids and particularly high in lysine. Chicken is also a rich source of niacin and vitamin B6.

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2. Turkey

Per 100g:

  • 2g Leucine
  • 34g Protein
  • 147 kcals

Like chicken, turkey is a lean source of protein with a high percentage of essential amino acids. It’s also a good source of B vitamins, selenium and phosphorus.

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3. Beef

Per 100g:

  • 2.6g Leucine
  • 30g Protein
  • 122 kcals

Beef is an excellent source of the branched-chain amino acids: leucine (2.6g), isoleucine (1.4g) and valine (1.5g). It’s high in glycine, arginine and methionine, which are needed to synthesise creatine in the body. Beef is also rich in B12 and iron, which both play a key role in energy production.4

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4. Parmesan cheese

Per 100g:

  • 3.4g Leucine
  • 35.8g Protein
  • 392 kcals

Parmesan is high in both protein and leucine. It’s also high in calories, fat and salt, portion sizes should be controlled in order to fit into a healthy, balanced eating plan. As with other dairy products, parmesan is a good source of calcium which plays a number of key roles in maintaining healthy teeth and bones.5

 

5. Tuna

Per 100g:

  • 2g Leucine
  • 24g Protein
  • 99 kcals

Tuna is lean protein source containing 24g of protein for just 99kcals in 100g serving, and an excellent source of B12, B3 and selenium. Top tip: it’s also a source of vitamin D, which can be tricky to get from other food sources.

 

6. Pine nuts

Per 100g:

  • 2g Leucine
  • 14g Protein
  • 693 kcals

While pine nuts are high in leucine per 100g, portion sizes should be controlled due to their high saturated fat and calorie content. A typical serving size is approximately 25g (containing 3.4g of protein and 173kcals.) Pine nuts are a good source of vitamin E, which is important for maintaining healthy eyes, skin and strengthening the immune system.8

 

7. Dried Broad Beans (Fava beans)

Per 100g:

  • 2g Leucine
  • 26g Protein
  • 343 kcals

Dried broad beans are a great vegetarian/vegan-friendly protein source containing a high amount of fibre (34g per 100g).

 

8. Dried Peas (Split peas)

Per 100g:

  • 1.4 Leucine
  • 22g Protein
  • 324 kcals

Split peas are another good source of fibre, containing 13g in every 100g. They’re also rich in magnesium, potassium, iron, zinc, manganese and B vitamins.

 

9. Salmon

Per 100g:

  • 2g Leucine
  • 23g Protein
  • 205 kcals

Salmon is an oily fish rich in omega-3 – a healthy fat source. Omega-3 has been associated with a wide range of health benefits such as heart health, mood and memory.6 Salmon is a good source of selenium, phosphorus, potassium and b-vitamins. Like tuna, salmon is also a rare dietary source of vitamin D.

leucine foods

 

Take home message

Leucine is a branch-chain amino acid that’s crucial to your diet due to its impact on muscle protein synthesis. You can supplement leucine to boost the anabolic potential of food sources low in essential amino acids. There are also loads of great high-leucine foods you can get it from – meat and fish are food sources both high in leucine, while cheese, nuts and beans are great vegetarian sources.

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Our articles should be used for informational and educational purposes only and are not intended to be taken as medical advice. If you’re concerned, consult a health professional before taking dietary supplements or introducing any major changes to your diet.


  1. Wilkinson DJHossain THill DSPhillips BECrossland HWilliams J,… Atherton PJ. (2013). Effects of leucine and its metabolite B-hydroxy-β-methylbutyrate on human skeletal muscle protein metabolism. J Physiol 2013. 1;591(11):2911-23
  2. Gorissen SHM, Witard OC. Characterising the muscle anabolic potential of dairy, meat and plant-based protein sources in older adults. Proc Nutr Soc. 2018 Feb;77(1):20-31. doi: 10.1017/S002966511700194X. Epub 2017 Aug 29. PMID: 28847314.
  3. Rondanelli M, Nichetti M, Peroni G, et al. Where to Find Leucine in Food and How to Feed Elderly With Sarcopenia in Order to Counteract Loss of Muscle Mass: Practical Advice. Front Nutr. 2021;7:622391. Published 2021 Jan 26. doi:10.3389/fnut.2020.622391
  4. Vaucher P, Druais PL, Waldvogel S, Favrat B. Effect of iron supplementation on fatigue in nonanemic menstruating women with low ferritin: a randomized controlled trial. CMAJ. 2012;184(11):1247-1254. doi:10.1503/cmaj.110950
  5. Cormick G, Belizán JM. Calcium Intake and Health. Nutrients. 2019;11(7):1606. Published 2019 Jul 15. doi:10.3390/nu11071606
  6. Kris-Etherton, P., Harris, W. and Appel, L., 2002. Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease. Circulation, 106(21), pp.2747-2757
  7.  Gill, S.K., Rossi, M., Bajka, B. et al. Dietary fibre in gastrointestinal health and disease. Nat Rev Gastroenterol Hepatol 18, 101–116 (2021). https://doi.org/10.1038/s41575-020-00375-4
  8. Rizvi S, Raza ST, Ahmed F, Ahmad A, Abbas S, Mahdi F. The role of vitamin e in human health and some diseases. Sultan Qaboos Univ Med J. 2014;14(2):e157-e165.


Liam Agnew

Liam Agnew

Sport and Performance Nutritionist

Liam is a certified sport nutritionist with the International Society of Sport Nutrition and is enrolled on the British Dietetics Association’s Sport and Exercise Nutrition register. He has a Bachelor’s of Science in Sport and Exercise Science and is graduate of the ISSN Diploma in Applied Sport and Exercise Nutrition.

Liam is an experienced personal trainer, helping clients reach their health and fitness goals with practical, evidence informed exercise and nutrition advice. In his spare time Liam has competed in numerous powerlifting competitions and enjoys hill walking, football and expanding his recipe repertoire in the kitchen.

Find out more about Liam's experience here.


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