High Protein Snacks

Vegan Banana Bread | Buckwheat Flour Recipe

Moist and full of flavour, this vegan banana bread is everything you could have wished for. Simple, easy and super-quick to make — what’s stopping you?

vegan banana bread

Created by Charlotte Helena

Ingredients For Our Vegan Banana Bread

For the loaf:

For the topping:

Method

1. Preheat your oven to 180c and line a loaf tin with baking paper.

2. Add the bananas, coconut sugar, oil and peanut butter into a food processor and blend all of the ingredients together.

3. Sift all of the dry ingredients and pour these into the food processor and blend until everything is well combined. Add the almond milk bit by bit, until you feel the dough is the right thickness.

4. Transfer the mixture into the lined tin and place into the oven to bake for around 25 minutes. The bread should be golden on top and a skewer should be clean when pierced into the bread.

5. Transfer onto a wire wrack and allow to cool completely.

6. To make the berry drizzle, heat the raspberries gently in a saucepan and stir in 1-2 tsp of syrup. Once the berries are nicely melted, drizzle the sauce over the top of the banana bread and allow to soak through.

7. Top with coconut cream and more berries.

Enjoy this recipe? Check out more fitness recipes and vegan-friendly recipes!

Nutritional Facts

Amount per serving

Calories 242
Total Fat 8g
Total Carbohydrates 32g
Protein 10g


Charlotte Campbell

Charlotte Campbell

Contributor

Charlotte is a fitness and nutrition writer and blogger based in Manchester. Her articles have been featured in Cosmopolitan and the London Evening Standard.


Extra 30% off EVERYTHING | Use code: IMPACT Be quick, shop now!