Vegan Cupcake Recipe | Healthy & High Protein

Fed up of searching through the supermarket aisles for vegan treats? Look no further, follow our vegan cupcake recipe for a delicious treat!

vegan cupcake recipe

Ingredients For Our Vegan Cupcake Recipe



  • 150g dairy-free yoghurt
  • 50ml dairy-free milk
  • ½ tsp. Xanthan Gum (this ingredient makes your topping thick and creamy!)
  • 8-10 drops Vanilla Flavdrops


1. Preheat the oven to 175°C.

2. Blend all cupcake ingredients in a blender until no lumps remain.

3. Pour the batter into a muffin tray lined with cupcake cases and bake for 20 minutes, or until an inserted toothpick comes out clean.

4. While waiting for the cupcakes to bake, make the frosting. Whisk all topping ingredients using a hand or electric whisk until smooth. Place into the refrigerator.

5. Once the cupcakes are baked, remove from the oven and allow to cool. Once cooled, top with the frosting. Easy!


Calories: 454         Protein: 35 g          Fat: 8 g          Carbs: 57 g               

Gemma Amery

Gemma Amery

Writer and expert

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