By Myprotein Writer
Sophie Van Dijk
Sophie’s Spiced Carrot Muffins –
Perfect for lunchboxes or a grab & go breakfast!
Preheat the oven to 180°c.
In a large bowl, combine all of the ingredients (except the coconut oil.)
Grease 4 moulds in a muffin tin, or 4 large bun cases with the coconut oil. I find it easiest to use silicone bun cases
Generously spoon in the muffin mixture & bake for 20 mins, or until golden & firm.
Delicious spread with a little hummus!
- 4 muffins
Amount per serving