High Protein Snacks

Almond Butter & Raspberry Protein Pancakes | Healthy Treat

almond butter pancakes

Makes: 8


For the batter:

For the topping:


1.  In a large mixing bowl, whisk the Instant Oats, the scoop of protein, baking powder and egg whites. Add milk to the oats gradually while stirring. Add the almond butter and continue mixing until smooth.

2. Heat a pan over low heat and rub the bottom of your pan with a paper towel soaked with coconut oil to keep the pancakes from sticking.

3. Cook for around a minute and flip the pancake.

4. Cook a minute more, then remove from heat.

5. Continue until there is no more batter.

6. Top with almond butter and raspberries and devour.

Enjoy this recipe? Check out more delicious fitness recipes.



Nutritional Facts

Amount per serving

Calories 122
Total Fat 4g
Total Carbohydrates 9g
Protein 13g

Gemma Amery

Gemma Amery

Writer and expert

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