High Protein Snacks

Almond Butter & Raspberry Protein Pancakes | Healthy Treat

almond butter pancakes

Makes: 8

Ingredients

For the batter:

For the topping:

Method

1.  In a large mixing bowl, whisk the Instant Oats, the scoop of protein, baking powder and egg whites. Add milk to the oats gradually while stirring. Add the almond butter and continue mixing until smooth.

2. Heat a pan over low heat and rub the bottom of your pan with a paper towel soaked with coconut oil to keep the pancakes from sticking.

3. Cook for around a minute and flip the pancake.

4. Cook a minute more, then remove from heat.

5. Continue until there is no more batter.

6. Top with almond butter and raspberries and devour.


Enjoy this recipe? Check out more delicious fitness recipes.

NUTRITIONAL INFORMATION

PER PANCAKE


Almond Butter & Raspberry Protein Pancakes | Healthy Treat

Nutritional Facts

Amount per serving

Calories 122kcal 36 Calories from Fat
% Daily Value *
Total Fat4g6%
Total Carbohydrates9g3%
Protein13g26%

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Faye Reid

Faye Reid

Writer and expert

Faye Reid has a Bachelor of Science in Sport and Exercise Physiology and a Master of Science in Exercise Physiology and Sports Nutrition. Faye has worked with numerous high-profile organisations, such as Men's Health, Sky Sports, Huddersfield Giants, Warrington Wolves, British Dressage and GB Rowing, providing her expert sports science support. Find out more about Faye's experience here: https://www.linkedin.com/in/faye-reid-8b619b122/. She puts her passion into practice as goal attack for her netball team, and in competitive event riding.


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