Protein Brownie Recipe
There are many different ways to make brownies, last time we used beetroot, but this time we’ve got something different! Using red kidney beans- That’s right kidney beans!! You can get amazingly gooey chocolate brownies! There so tasty and packed full of protein goodness!
Here’s what you’ll need to follow this amazing protein brownie recipe:
Preheat the oven to 150 degrees.
Mix all the ingredients – except your chocolate chips in a food processor and blend for around 1 minute.
For a more chocolatey flavour you can add 5 drops of Myprotein flavdrops.
Once blended mix in your chocolate chips.
Spread the thick batter into a baking tray and bake in the oven for 10-12minutes.
Remove your brownies and allow to cool, once cooled cut into squares and enjoy!
And it’s as easy as that!
For more recipes click here.