Protein Brownie Recipe
There are many different ways to make brownies, last time we used beetroot, but this time we’ve got something different! Using red kidney beans- That’s right kidney beans!! You can get amazingly gooey chocolate brownies! There so tasty and packed full of protein goodness!
Here’s what you’ll need to follow this amazing protein brownie recipe:
Tin of black kidney beans
2 tablespoon of granulated sweetener
50g of Greek yogurt or cottage cheese
30g of honey
25g of brazil nuts
2 scoops of chocolate Myprotein Impact Whey protein powder
30g of cocoa powder
1 teaspoon of baking powder
5-7 Toffee or chocolate Flavdrops (optional)
30g of chocolate chips (optional)
Preheat the oven to 150 degrees.
Mix all the ingredients – except your chocolate chips in a food processor and blend for around 1 minute.
For a more chocolatey flavour you can add 5 drops of Myprotein flavdrops.
Once blended mix in your chocolate chips.
Spread the thick batter into a baking tray and bake in the oven for 10-12minutes.
Remove your brownies and allow to cool, once cooled cut into squares and enjoy!
And it’s as easy as that!
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