High Protein Snacks

Pecan Cookies | 100% Vegan


Fed up of searching the supermarket aisles for vegan goodies? Look no further, we have created a 100% vegan cookie recipe that you are bound to fall in love with.

These pecan cookies will impress all your friends and family!

 


Ingredients


 75g Buckwheat Flour 
50g Almond Puree
50g Brown Sugar
1 tsp Vanilla Flavdrops
 50g Apple Sauce
1/2 tsp Baking Powder
30g Pecans


Method


#1 Preheat the oven to 180 degrees.

#2 Mix the flour, sugar and almond puree.

#3 Add the applesauce, vanilla flavdrops and baking powder.

#4 Mix well until a smooth paste is obtained.

#5 Crush the pecans and add them to the dough.

#6 On a sheet of baking paper, form small balls of dough and flatten them.

#7 Bake for approximately 15 minutes (depending on the size of the cookies.

#8 Tuck in!


COOKIE 2


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Faye Reid

Faye Reid

Writer and expert

Faye Reid has a Bachelor of Science in Sport and Exercise Physiology and a Master of Science in Exercise Physiology and Sports Nutrition. Faye has worked with numerous high-profile oranisations, such as Men's Health, Sky Sports, Huddersfield Giants, Warrington Wolves, British Dressage and GB Rowing, providing her expert sports science support. Find out more about Faye's experience here: https://www.linkedin.com/in/faye-reid-8b619b122/. She puts her passion into practice as goal attack for her netball team, and in competitive event riding.


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