Peanut Butter Fudge | Healthy Fudge Recipe
This super-simple peanut butter fudge recipe cuts out all the nasties. All you’ll need to make this deliciously soft and healthy fudge recipe are 4 simple ingredients – so what are you waiting for?
The key ingredients you’ll need to make this recipe are peanut butter, coconut oil (this healthy ingredient sets the fudge), and your favourite sweetening syrup like maple syrup or sugar-free syrup for a low-sugar version. Feel free to mix in your favourite flavourings or crunchy add-ins like chocolate chips, and you can even use a different nut butter.
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Makes: 20 squares
Equipment needed: 8″x8″ baking tin
- 250g Peanut Butter
- 75g Coconut Oil (melted)
- 4 tbsp. Vanilla Sugar-Free Syrup or Maple Syrup
- Pinch sea salt
1. Simply mix all ingredients together in a mixing bowl until well-combined. Remember to melt the coconut oil before adding to the mixture. Once completely combined, pour into a cling-film lined 8” x 8” square baking tin.
2. Place the tin into the freezer for at least 1 hour to set. Once firm, cut the fudge into squares. Cover and store in the freezer, then thaw for 15 minutes when you’re ready to eat it. Bliss.
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