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4-Ingredient Peanut Butter Fudge | Healthy Fudge Recipe

Peanut Butter Fudge | Healthy Fudge Recipe

This super-simple peanut butter fudge recipe cuts out all the nasties. All you’ll need to make this deliciously soft and healthy fudge recipe are 4 simple ingredients – so what are you waiting for?

The key ingredients you’ll need to make this recipe are peanut butter, coconut oil (this healthy ingredient sets the fudge), and your favourite sweetening syrup like maple syrup or sugar-free syrup for a low-sugar version. Feel free to mix in your favourite flavourings or crunchy add-ins like chocolate chips, and you can even use a different nut butter.

Interested in learning more about how coconut oil can benefit you? Check out our article to learn about coconut oil’s uses and benefits.

Don’t forget to check out more delicious and healthy recipes.

peanut butter fudge

Makes: 20 squares

Equipment needed: 8″x8″ baking tin



1. Simply mix all ingredients together in a mixing bowl until well-combined. Remember to melt the coconut oil before adding to the mixture. Once completely combined, pour into a cling-film lined 8” x 8” square baking tin.

2. Place the tin into the freezer for at least 1 hour to set. Once firm, cut the fudge into squares. Cover and store in the freezer, then thaw for 15 minutes when you’re ready to eat it. Bliss.

Check out more healthy recipes here!

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4-Ingredient Peanut Butter Fudge | Healthy Fudge Recipe

Nutritional Facts

Amount per serving

Calories 107kcal 90 Calories from Fat
% Daily Value *
Total Fat10g15%
Total Carbohydrates1g0%

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Jennifer Blow

Jennifer Blow

Editor & Qualified Nutritionist

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