Protein Desserts

Organic Blossom Coconut Cake Recipe


Ready to see your baking skills bloom? Introduce yourself to heaven on a plate.

As a bonus, this simple recipe won’t keep you in the kitchen all day. It is great for all the family –  that’s if there’s any left to share!


Ingredients


For The Cake:

Ingredients


Method


For The Cake:

 

#1 Heat the oven to 160 degrees.

#2 Grease two 8-inch cake pans with coconut oil.

#3 Put the egg whites in the mixing bowl. Turn the mixer on high and beat the eggs to stiff peaks.

#4 Combine the dry ingredients and whisk together.

#5 Mix the sugar, honey and eggs together. Once mixed well, add in coconut oil.

#6 Combine the oil mix and dry mixture whilst slowly combining the nut milk.

#7 Add the mixture to the lined cake tin and bake for 20-22 minutes.

#8 Take the cake out of the oven and let it cool.

 

For The Frosting:

 

#1 Combine all the ingredients in a mixing bowl.

#2 Spread over the cake and decorate with dried coconut

#3 Enjoy!


MACROS FOR BLOSSOM CAKE

Nutritional Facts

Amount per serving

Calories 240
Total Fat 10g
Total Carbohydrates 36g
Protein 10g

               


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Charlotte Campbell

Charlotte Campbell

Contributor

Charlotte is a fitness and nutrition writer and blogger based in Manchester. Her articles have been featured in Cosmopolitan and the London Evening Standard.


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