Ready to see your baking skills bloom? Introduce yourself to heaven on a plate.
As a bonus, this simple recipe won't keep you in the kitchen all day. It is great for all the family - that's if there's any left to share!
Ingredients
For The Cake:
Ingredients
- 2 Large Eggs
- 140 g Organic Buckwheat Flour
- 50 g Organic Whey Protein
- 80 g Organic Coconut Sugar
- 100 g Organic Kamut Flour
- 1 tbsp Honey
- 2 tbsp Organic Coconut Oil (Melted)
- 250 ml Coconut Milk
- 400 ml Coconut Milk (For the Frosting)
- 1 tbsp Honey
- 2 g Xanthum Gum
- 1 drop Vanilla Flavdrops
- 1 tbsp Shredded Coconut
Method
For The Cake:
#1 Heat the oven to 160 degrees.
#2 Grease two 8-inch cake pans with coconut oil.
#3 Put the egg whites in the mixing bowl. Turn the mixer on high and beat the eggs to stiff peaks.
#4 Combine the dry ingredients and whisk together.
#5 Mix the sugar, honey and eggs together. Once mixed well, add in coconut oil.
#6 Combine the oil mix and dry mixture whilst slowly combining the nut milk.
#7 Add the mixture to the lined cake tin and bake for 20-22 minutes.
#8 Take the cake out of the oven and let it cool.
For The Frosting:
#1 Combine all the ingredients in a mixing bowl.
#2 Spread over the cake and decorate with dried coconut
#3 Enjoy!
Nutritional info per serving:
Calories | 240 |
---|---|
Total Fat | 10g |
Total Carbohydrates | 36g |
Protein | 10g |