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Have You Ever Tried A Brookie?

Charlotte Campbell
Contributor7 years ago
View Charlotte Campbell's profile

 Surely there isn't anything better than chocolate brownies? You're mistaken, Brookies are the way forward! One half chocolate brownie, the other half cookie dough! Yes, you heard correct!

Before I forget, this is also a healthy alternative!


For The Brownie:


? 90g of High Protein Chocolate? 50g Coconut Oil  ? 150g Apple Puree ? 40g Instant Oats? 40g Almond Flour ? 40g Cacao Powder? 1 Egg + 1 Egg Yolk ? Vanilla Flavdrops ? 5 tbsp Sugar-Free Syrup


For The Cookie Dough:


? 100g Instant Oats? 150g Almond Flour? 150g Apple Puree? 40g Coconut Oil? 1/2 tsp Baking Soda? 1 Egg? 70g Chocolate Chips? 4 tbsp Agave Syrup


For The Brownie Part:


#1 Preheat oven to 175 ° C.

#2 Melt the chocolate and coconut oil in the microwave, mix and let cool.

#3 Stir in the egg, yolk, vanilla flavdrops, agave syrup, apple puree and mix well.

#4 In another bowl, mix the flour & cacao.

#5 Add the dry ingredients to the moist ingredients and mix until a homogeneous paste is obtained.

#6 Transfer the dough into a square silicone mould, and set aside.


For The Cookie Part:


#1 Mix the flour and baking soda in a bowl.

#2 In another bowl, whisk the egg with the apple puree, coconut oil and agave syrup.

#3 Pour the dry ingredients into the moist ingredients and mix until you get a homogenous paste.

#4 Add the chocolate chips and mix one last time.

#5 Place the cookie dough on the brownie dough.

#6 Bake for about 35 minutes (the top must be nicely coloured)

#7 Allow cooling before cutting into pieces.

#8 Your healthy Brookie is ready!

Charlotte is a fitness and nutrition writer and blogger based in Manchester. Her articles have been featured in Cosmopolitan and the London Evening Standard.