These crispy reindeer squares are the perfect Christmas snack.
Made with just 3 simple ingredients, these homemade squares are deliciously sweet and satisfyingly chewy. And, unlike supermarket alternatives, they’re made with our Protein Crispies which have a 50% whey protein isolate content — ideal for supporting your training goals.
All you need are a few pairs of edible eyes and some simple icing to complete those reindeer faces and create the ultimate festive treat.
- 100 g butter or light spread
- 350 g mini marshmallows
- 170 g Protein Crispies
- 18 edible eyes
- To decorate: icing pens
First melt the butter in a large saucepan over a medium heat.
Next, add the marshmallows and stir until completely melted.
Add the Protein Crispies and stir to combine in the marshmallow mixture. Pour the mix into a lined baking dish or container and then use the back of a spoon or wet glass to flatten and smooth out.
Leave to chill in the fridge for 45 minutes.
Once chilled, remove from fridge and cut up into 9 even rectangles. If decorating, use icing pens to draw on reindeer antlers, a red nose and stick-on edible eyes to complete your festive treats.