Chocolate Cherry Chia Seed Pudding
Easy to make, but oh-so-tasty.
This chia seed pudding is a healthy dessert which can be prepped ahead of time. Or, you can try eating it for breakfast on days when you want something a little more special…if you have any leftover!
If you’re vegan, make sure your protein powder is a vegan blend, and substitute your favourite plant-based milk (almond usually works well). If you’d like to take things up a notch, use Manuka honey rather than regular honey. It’s highly antibacterial, so it will help you fight off winter infections and you can use any leftovers for face and hair masks.
- 1 Scoop Chocolate Protein Powder
- 1 Cup Pitted Cherries
- 1 Cup Milk
- 3 tbsp. Chia Seeds
- 2 tbsp. Honey
Process milk, protein powder, honey, and half of the cherries in a blender until smooth.
Pour into a bowl and add the remaining cherries and chia seeds.
Cover and allow to set overnight in the refrigerator.
Written by Megan Thompson